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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
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Author Sysno/Doc.kind = "^spu_us_epca 165765 xxagb^"
- Antioxidant and nutritional characteristic of nettle leaves and seeds [elektronický zdroj] / Eva Ivanišová, Želmíra Budaiová, Ivona Jančo .
In: Youth scientific achievements to the 21st century nutrition problem solution / Youth scientific achievements to the 21st century nutrition problem solution [438 s.]. -- Kyiv : National University of Food Technologies, 2024. -- S. 12
Kategória EPCA do 2021: BFA
Kategória EPCA od 2022: I2 . - Determination of nutritional properties and biological activity of some traditional Syrian sweets [elektronický zdroj] / Eva Ivanišová, Jawa Hassan .
In: Youth scientific achievements to the 21st century nutrition problem solution / Youth scientific achievements to the 21st century nutrition problem solution [438 s.]. -- Kyiv : National University of Food Technologies, 2024. -- S. 118-119
Kategória EPCA do 2021: BFA
Kategória EPCA od 2022: I2 . - Phytochemical composition of Coffea canephora Pierre ex a. Froehner from Ghana [elektronický zdroj] / Emmanuel Duah Osei, Anthony Amotoe-Bondzie, Eva Ivanišová .
In: Youth scientific achievements to the 21st century nutrition problem solution / Youth scientific achievements to the 21st century nutrition problem solution [438 s.]. -- Kyiv : National University of Food Technologies, 2024. -- S. 117
Kategória EPCA do 2021: BFA
Kategória EPCA od 2022: I2 . - A comparative analysis of nutritional composition and bioactive properties between edible larval and adult mealworms [elektronický zdroj] / Bint e Hawa, Eva Ivanišová, Ivona Jančo .
In: Youth scientific achievements to the 21st century nutrition problem solution / Youth scientific achievements to the 21st century nutrition problem solution [438 s.]. -- Kyiv : National University of Food Technologies, 2024. -- S. 13
Kategória EPCA do 2021: BFA
Kategória EPCA od 2022: I2 . - Nutritional and antioxidant characteristic of milk thistle seeds [elektronický zdroj] / Jakub Baloga, Eva Ivanišová, Ľuboš Harangozo .
In: Youth scientific achievements to the 21st century nutrition problem solution / Youth scientific achievements to the 21st century nutrition problem solution [438 s.]. -- Kyiv : National University of Food Technologies, 2024. -- S. 11
Kategória EPCA do 2021: BFA
Kategória EPCA od 2022: I2 .