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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
Results total: 661  
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  1. 1.Application of antimicrobial chitosan-Furcellaran-hydrolysate gelatin edible coatings enriched with bioactive peptides in shelf-life extension of pork loin stored at 4 and-20 °C

    Application of antimicrobial chitosan-Furcellaran-hydrolysate gelatin edible coatings enriched with bioactive peptides in shelf-life extension of pork loin stored at 4 and-20 °C / Piotr Kulawik ... [et al.] .
    In: International Journal of Biological Macromolecules. -- ISSN 0141-8130. -- Vol. 254, č. 2 (2024), art. no. 127865, [8] s.
    Kategória EPCA do 2021: ADC
    Kategória EPCA od 2022: V3
    https://doi.org/10.1016/j.ijbiomac.2023.127865 .

  2. 2.Comparision of shear force and texture parametrs of loin and hind legs in rabbit from V4 group

    Comparision of shear force and texture parametrs of loin and hind legs in rabbit from V4 group [elektronický zdroj] / Łukasz Migdał ... [et al.] .
    In: Bezpečnosť a kontrola potravín / Bezpečnosť a kontrola potravín [[74] s.]. -- Bratislava : Slovenská spoločnosť pre poľnohospodárske, lesnícke, potravinárske a veterinárne vedy pri SAV (Bratislava, Slovensko), 2023. -- ISBN 978-80-8266-029-9. -- S. [2]
    Kategória EPCA do 2021: AFD
    Kategória EPCA od 2022: V2 .

  3. 3.Justification and microbiota compositions development for the fermentation of raw meat

    Justification and microbiota compositions development for the fermentation of raw meat [elektronický zdroj] / Svitlana Danylenko ... [et al.] .
    In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 17, no. 1 (2023), s. 405-418
    https://doi.org/10.5219/1874 .

  4. 4.Crosslinking methods for improving the properties of soy-protein based films for meat packaging: a review

    Crosslinking methods for improving the properties of soy-protein based films for meat packaging: a review [elektronický zdroj] / Maksim Rebezov ... [et al.] .
    In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 17, no. 1 (2023), s. 635-648
    https://doi.org/10.5219/1892 .

  5. 5.Consumer expectations regarding the labelling of products containing cultured meat

    Consumer expectations regarding the labelling of products containing cultured meat / Andrzej Szymkowiak ... [et al.] .
    In: Marketing i rynek. -- ISSN 1231-7853. -- Vol. 30, no. 10 (2023), s. 30-40
    Kategória EPCA do 2021: ADE
    Kategória EPCA od 2022: V3
    https://doi.org/10.33226/1231-7853.2023.10.4 .

  6. 6.Current issues in the slovak meat market

    Current issues in the slovak meat market / Kristína Predanocyová .
    In: Jakisť i bezpeka charčovych produktiv : Zbirnyk tez VI. Mižnarodnoi naukovo-praktyčnoi konferencii, 9-10 lystopada 2023 = Food quality and safety : book of abstracts / Jakisť i bezpeka charčovych produktiv [292 s.]. -- Kyjev Nacionalnyj universytet charčovych technologij (Kyjev, Ukrajina) 2023. -- ISBN 978-966-612-304-9. -- S. 259-261
    Kategória EPCA do 2021: AFC
    Kategória EPCA od 2022: V2 .

  7. 7.Recent Advances in the Incorporation of Polysaccharides with Antioxidant and Antibacterial Functions to Preserve the Quality and Shelf Life of Meat Products

    Recent Advances in the Incorporation of Polysaccharides with Antioxidant and Antibacterial Functions to Preserve the Quality and Shelf Life of Meat Products / Boutheina Ben Akacha ... [et al.] .
    In: Foods. -- ISSN 2304-8158. -- Vol. 12, iss. 8 (2023), art. no. 1647, [1-24] s.
    Kategória EPCA do 2021: BDC
    Kategória EPCA od 2022: O3
    https://doi.org/10.3390/foods12081647 .

  8. 8.Investigating Meat Substitute Alternatives - Optimal Solutions

    Investigating Meat Substitute Alternatives - Optimal Solutions Renata Benda Prokeinova, Martina Hanova .
    In: Rural Development 2023 / Rural Development 2023 [367 s.]. -- Kaunas : Vytautas Magnus University Agriculture Academy, 2023. -- ISSN 1822-3230. -- S. 1-7
    Kategória EPCA do 2021: BEE
    Kategória EPCA od 2022: V2
    https://ejournals.vdu.lt/index.php/rd/article/view/5095 .

  9. 9.Understanding gender differences in meat consumption with an emphasis on the perception of the quality and health aspect of meat

    Understanding gender differences in meat consumption with an emphasis on the perception of the quality and health aspect of meat [elektronický zdroj] / Kristína Predanocyová, Ľubica Kubicová, Diana Pindešová .
    In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 12, no. 6 (2023), art. no. e9886, [9] s.
    Kategória EPCA do 2021: ADN
    Kategória EPCA od 2022: V3
    https://doi.org/10.55251/jmbfs.9886 .

  10. 10.Monitoring malondialdehydu a TVB-N v mäse pstruha dúhového (3,5kg) počas 2. mesiacov skladovania v mraziarenských podmienkach

    Monitoring malondialdehydu a TVB-N v mäse pstruha dúhového (3,5kg) počas 2. mesiacov skladovania v mraziarenských podmienkach [elektronický zdroj] = Monitoring of malondieldehyde and TVB-N in Rainbow trout meat (3.5kg) during 2. months of storage in freezer conditions / Juraj Čuboň ... [et al.] .
    In: Ingrovy dny 2023 : sborník 49. konference o jakosti potravin a potravinových surovin, 28.2.-2.3.2023 Mendelova univezita v Brně = book of the 49th food quality and safety conference, 28.2.-2.3.2023, Mendel university of Brno / Ingrovy dny [576 s.]. -- Brno : Mendelova univerzita, 2023. -- ISBN 978-80-7509-917-4. -- S. 249-259
    Kategória EPCA do 2021: BEE
    Kategória EPCA od 2022: O2 .

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