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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
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Kód autority = "^spu_us_auth 0380898^"
- Exploring Astrodaucus orientalis (L.) drude: Phytochemical analysis and its biological potential against Alzheimer’s and diabetes [elektronický zdroj] / Hafize Yuca ... [et al.] .
In: Chemistry & Biodiversity. -- ISSN 1612-1880. -- Vol. 21, no. 2 (2024), s. 612-625
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
https://doi.org/10.1002/cbdv.202301753 . - Vplyv obsahu ťažkých kovov na antioxidačné vlastnosti zelenej kávy C. Arabica dopestovanej vo vybraných oblastiach Afriky [elektronický zdroj] = Effect of heavy metals content on antioxidant properties of green C. Arabica grown in selected areas of Africa / Alžbeta Demianová ... [et al.] .
In: Hygiena alimentorum XLIII / Hygiena alimentorum XLIII [702 s.]. -- Košice : Univerzita veterinárskeho lekárstva a farmácie, 2023. -- ISBN 978-80-8077-787-6. -- S. 218-227
Kategória EPCA do 2021: AFD
Kategória EPCA od 2022: V2 . - Biomarkers of oxidative stress in the equine erythrocytes after in vitro treatment with extracts derived from leaves and pseudobulbs of Coelogyne pandurata Lindl. (Orchidaceae) plants [elektronický zdroj] / Lyudmyla Buyun ... [et al.] .
In: Agrobiodiversity for improving nutrition, health and life quality. -- ISSN 2585-8246. -- Vol. 7, no. 1 (2023), s. 88-94
https://doi.org/10.15414/ainhlq.2023.0010 . - Nutritional, antioxidant, and sensory characteristics of bread enriched with wholemeal flour from Slovakian black oat varieties [elektronický zdroj] / Eva Ivanišová ... [et al.] .
In: Applied Sciences-Basel. -- ISSN 2076-3417. -- Vol. 13, iss. 7 (2023), art. no. 4485, [12] s.
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
https://doi.org/10.3390/app13074485 . - Protective effect of Aronia melanocarpa juice against acrylamide-induced cellular toxicity [elektronický zdroj] / Alica Navrátilová ... [et al.] .
In: Journal of environmental science and health. Part B. -- ISSN 0360-1234. -- Vol. 58, iss. 2 (2023), s. 139-149
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
https://doi.org/10.1080/03601234.2023.2172287 . - Statistický přístup pro snížení obsahu oxidu siřičitého ve víně [elektronický zdroj] = A statistical approach for reduce of the sulphur dioxide content of wine / Miroslav Fišera ... [et al.] .
In: Bezpečnosť a kontrola potravín / Bezpečnosť a kontrola potravín [1 online zdroj (112 s.)]. -- Nitra : Garmond, 2022. -- ISBN 978-80-8266-006-0. -- S. 29-34 . - Development and characterization of physico-chemical and functional properties of green tea yoghurt [elektronický zdroj] / Aparna Agarwal ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 11, no. 5 (2022), e4666 [5] s.
https://doi.org/10.55251/jmbfs.4666 . - Reduce the sulphur dioxide content of wine by biological process in relation to the content of polyphenolic substances [elektronický zdroj] / Miroslav Fišera ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 11, no. 5 (2022), e5975 [7] s. . - Antioxidant capacity of extracts from hop pellets of different varieties of common hops [elektronický zdroj] / Nora Haring, Dana Urminská, Blažena Drábová .
In: Food/Bio/Tech / Food/Bio/Tech [84 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- ISBN 978-80-552-2517-3. -- S. 39
Kategória EPCA do 2021: BFB
Kategória EPCA od 2022: O2
https://doi.org/10.15414/2022.9788055225173 . - Oyster mushroom (Pleurotus ostreatus) ethanolic extract protects yeast cells from glucose stress [elektronický zdroj] / Miroslava Požgajová, Marek Kovár, Alica Navrátilová .
In: Food/Bio/Tech / Food/Bio/Tech [84 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- ISBN 978-80-552-2517-3. -- S. 62
Kategória EPCA do 2021: AFH
Kategória EPCA od 2022: V2
https://doi.org/10.15414/2022.9788055225173 .