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Resource: Slovak Agricultural Library (SAL) - SAL Bibliographic Database/Agrobibliography
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Kód autority = "^spu_us_auth 0407508^"
- Apple Pomace as an Ingredient Enriching Wheat Pasta with Health-Promoting Compounds [elektronický zdroj] / Dorota Gumul ... [et al.] .
In: Foods. -- ISSN 2304-8158. -- Vol. 12, no. 4 (2023), art. no. 804 [16 s.]
Kategória EPCA do 2021: ADM
Kategória EPCA od 2022: V3
https://doi.org/10.3390/foods12040804 . - Effect of supplemental flax and pumpkin pomace on meat performance and quality of Ross 308 broiler chickens meat / Peter Haščík, Matej Čech, Miroslava Kačániová, Juraj Čuboň, Marek Bobko, Henrieta Arpášová ; recenzenti Stanislav Kráčmar, Marcela Capcarová . Český Těšín : 2 Theta , 2022 . 148 s . ISBN 978-80-88279-12-9
Kategória EPCA do 2021: AAA
Kategória EPCA od 2022: V1
https://doi.org/10.15414/2022.9788088279150 . - Biochemical characterization of vegetables wastes and development of functional bread [elektronický zdroj] / Muhammad Saad Hashmi, Saeed Akhtar, Tariq Ismail .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 10 no. 4 (2021), s. 691-696
http://doi.org/10.15414/jmbfs.2021.10.4.691-696 . - Effect of dietary grape pomace on fats digestibility in horses [elektronický zdroj] / Renata Kolláthová ... [et al.] .
In: Acta fytotechnica et zootechnica. -- ISSN 1336-9245. -- Vol. 23, monothem. iss. (2020), s. 132-136
Kategória EPCA do 2021: ADN
https://doi.org/10.15414/afz.2020.23.mi-fpap.132-136 . - Fatty acid profile analysis of grape by-products from Slovakia and Austria [elektronický zdroj] / Renata Kolláthová ... [et al.] .
In: Acta fytotechnica et zootechnica. -- ISSN 1335-258X. -- Vol. 23, no. 2 (2020), s. 78-84, online
Kategória EPCA do 2021: ADN
https://doi.org/10.15414/afz.2020.23.02.78-84 . - The nutritional potential of grape by-products from the area of Slovakia and Austria / Ondrej Hanušovský ... [et al.] .
In: Emirates Journal of Food and Agriculture. -- ISSN 2079-052X. -- Vol. 32, no. 1 (2020), s. 1-10
Kategória EPCA do 2021: ADC
https://doi.org/10.9755/ejfa.2020.v32.i1.2051 . - Kozie syry obohatené ľanovými výliskami a popolom [elektronický zdroj] : Goat cheeses fortified with linseed cake and ash / Margita Čanigová ... [et al.] .
In: Výživa - človek - zdravie 2019 [online (259 s.)]. -- Nitra : Slovenská poľnohospodárska univerzita, 2019. -- ISBN 978-80-552-2073-4. -- S. 21-28, online
Kategória EPCA do 2021: AED
https://doi.org/10.15414/2019.9788055220734 . - Optimization and comparison of different techniques for extraction of flavonoids of Bulgarian Mavrud grape by-products [elektronický zdroj] / Vanya Dimcheva, Maria Karsheva .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 9, no. 3 (2019), s. 510-515, online . - Vplyv vlhkosti dendromasy na kvalitu výliskov / Juraj Maga .
In: Podpora výskumných aktivít na SPU v oblasti energetiky [85 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2019. -- ISBN 978-80-552-2138-0 (brož.). -- S. 44-51
Kategória EPCA do 2021: AED . - Antimicrobial activity of resveratrol and grape pomace extract [elektronický zdroj] / Simona Kunová ... [et al.] .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 13, no. 1 (2019), s. 363-368, online
Kategória EPCA do 2021: ADN
https://doi.org/10.5219/1054 .