Počet záznamov: 1
Topczewska, Jadwiga
Č. záznamu 0435135 Dátum 20.12.2021 Typ K - Návrh autority Osobné meno Topczewska, Jadwiga Zdroj Zdroj
Technological and sensory quality and microbiological safety of RIR chicken breast meat marinated with fermented milk products
Získaná informácia
Animals, Vol. 11, no. 11 (2021), art. no. 3282, Department of Animal Production and Poultry Products Evaluation, Institute of Food and Nutrition Technology, University of Rzeszow, 35-959 Rzeszow, Poland
osoba
Počet záznamov: 1