Počet záznamov: 1
Vovkotrub, Volodymyr
Č. záznamu 0442227 Dátum 18.09.2023 Typ K - Návrh autority Osobné meno Vovkotrub, Volodymyr Zdroj Zdroj
The microscopic structure of pork neck after cooling with showering stiving and processing by culture Lactobacillus sakei
Získaná informácia
Vol. 17 (2023): Potravinarstvo Slovak Journal of Food Sciences, National University of Life and Environmental Sciences of Ukraine, Department of Veterinary Hygiene, Faculty of Veterinary Medicine, Kyiv, Ukraine
osoba
Počet záznamov: 1