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The effect of thermal processing on antioxidant activity and total polyphenols in Jerusalem artichoke (Helianthus tuberosus L.)
- CIFROVÁ, Monika et al. The effect of thermal processing on antioxidant activity and total polyphenols in Jerusalem artichoke (Helianthus tuberosus L.). In Scientific bulletin : Series F: Biotechnologies. ISSN 2285-1364, 2024, vol. 28, no. 1, s. 37-43.
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