Výsledky vyhľadávania
Zdroj: SlPK - Bibliografická databáza
Váš dotaz:
Kód autority = "^spu_us_auth 0348400^"
- Mycobiota in Slovak wine grapes: A case study from the small Carpathians wine region [elektronický zdroj] / Soňa Felšöciová :.. [et al.] .
In: Open life sciences. -- ISSN 2391-5412. -- Vol. 18, iss. 1 (2023), art. no. 20220676 [1-9 s.]
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
https://doi.org/10.1515/biol-2022-0676 . - Toxin producing micromycetes of the genus penicillium and aspergillus on berries, grapes, and tomato fruits in slovak stores [elektronický zdroj] / Zuzana Barboráková ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 13, no. 1 (2023), art.no. e9927, [6] s.
Kategória EPCA do 2021: ADN
Kategória EPCA od 2022: V3
https://doi.org/10.55251/jmbfs.9927 . - Ochratoxin a production by Aspergillus westerdijkiae isolated from grape berries of slovak origin [elektronický zdroj] / Zuzana Barboráková ... [et al.] .
In: Food/Bio/Tech / Food/Bio/Tech [84 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- ISBN 978-80-552-2517-3. -- S. 23
Kategória EPCA do 2021: BFB
Kategória EPCA od 2022: O2
https://doi.org/10.15414/2022.9788055225173 . - Mycotoxin producing Aspergillus spp. and Penicillium spp. and other fungi isolated from grapes for wine production in the central slovak wine region [elektronický zdroj] / Soňa Felšöciová, Vanesa Árvayová .
In: Food/Bio/Tech / Food/Bio/Tech [84 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- ISBN 978-80-552-2517-3. -- S. 36
Kategória EPCA do 2021: BFB
Kategória EPCA od 2022: O2
https://doi.org/10.15414/2022.9788055225173 . - The in vitro antifungal activity of Lactobacillus spp. against Aspergillus ochraceus growth and its ochratoxin a production [elektronický zdroj] / Miroslava Hlebová ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 12, special iss. (2022), art. no. e9460, [5] s.
Kategória EPCA do 2021: ADN
Kategória EPCA od 2022: V3
https://doi.org/10.55251/jmbfs.9460 . - Optimization and validation of HPLC-FLD method for determination of aflatoxin B1 and production of this mycotoxin by Aspergillus section Flavi isolates [elektronický zdroj] / Silvia Jakabová ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 12, special iss. (2022), art. no. e9271, [4] s.
Kategória EPCA do 2021: ADN
Kategória EPCA od 2022: V3
https://doi.org/10.55251/jmbfs.9271 . - Triazole resistance in aspergillus fumigatus-a comprehensive review [elektronický zdroj] / Khushbu Wadhwa, Hardeep Kaur .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 11, no. 4 (2022), art. no. e4159, [8] s.
https://doi.org/10.55251/jmbfs.4159 . - Mycocenosis of grape berries cultivated in the Central Slovak wine region [elektronický zdroj] / Soňa Felšöciová, Vanesa Árvayová .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 12, special iss. (2022), e 9224 [5] s.
Kategória EPCA do 2021: ADN
Kategória EPCA od 2022: V3
https://doi.org/10.55251/jmbfs.9224 . - Effect of Lactobacillus species to Aspergillus ochraceus growth and mycotoxin production [elektronický zdroj] / Lukáš Hleba ... [et al.] .
In: Food/Bio/Tech / Food/Bio/Tech [84 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- ISBN 978-80-552-2517-3. -- S. 40
Kategória EPCA do 2021: BFB
Kategória EPCA od 2022: O2
https://doi.org/10.15414/2022.9788055225173 . - Antifungal and synergistic activities of some selected essential oils on the growth of significant indoor fungi of the genus Aspergillus [elektronický zdroj] / Miroslava Hlebova ... [et al.] .
In: Journal of environmental science and health. Part A. -- ISSN 1093-4529. -- Vol. 56, iss. 12 (2021), s. 1335-1346
Kategória EPCA do 2021: ADC
https://doi.org/10.1080/10934529.2021.1994801 .