Výsledky vyhľadávania
Zdroj: SlPK - Bibliografická databáza
Váš dotaz:
Kód autority = "^spu_us_auth 0358519^"
- Detekce faktorů virulence u bakterií skupiny Bacillus cereus [elektronický zdroj] = Detection of Bacillus cereus group virulence factors / Michaela Šebestová ... [et al.] .
In: Bezpečnosť a kvalita potravín. Zborník vedeckých prác [298 s.]. -- Bratislava : Slovenská spoločnosť pre poľnohospodárske, lesnícke, potravinárske a veterinárne vedy pri SAV (Bratislava, Slovensko), 2023. -- ISBN 978-80-8266-028-2. -- S. 51-56
https://doi.org/10.15414/2023.sqf23-psp . - Isolation and determination of chromium (VI) and nickel (II) resistant siderophore producing Bacillus cereus (sp) and analysis of the protein expression using bioinformatics tools [elektronický zdroj] / Subhayan Dutta, Rohini Basak, Swati Chakraborty .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 11, no. 6 (2022), art. no. e3611, [8] s.
https://doi.org/10.55251/jmbfs.3611 . - Biochemical characterization and antimicrobial susceptibility of Bacillus cereus isolates from some retailed foods in Ogun State, Nigeria [elektronický zdroj] / Titilayo O Adesetan, Moses O Efuntoye, Olubukola O Babalola .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 9, no. 3 (2019), s. 616-621, online
https://dx.doi.org/10.15414/jmbfs.2019/20.9.3.616-621 . - Zloženie zemiakových šalátov a ich vplyv na vybrané ukazovatele zdravotnej bezpečnosti = Composition of potato salads and their impaction selected indicators of health safety / Lucia Zeleňáková, Anna Kolesárová, Mária Angelovičová .
In: Journal of tourism, hospitality and commerce. -- ISSN 1804-3836. -- Roč. 9, č. 1 (2018), s. 89-101
Kategória EPCA do 2021: ADE . - Incidence of bacteria and antibacterial activity of selected types of tea [elektronický zdroj] / Jana Hutková ... [et al.] .
In: Potravinárstvo. -- ISSN 1337-0960. -- Vol. 10, no. 1 (2016), s. 65-71, online
Kategória EPCA do 2021: ADN
http://dx.doi.org/10.5219/552 . - Antimicrobial and antioxidant activity of natural honeys of different origin / Martina Fikselová...[et al.] .
In: Scientific papers. Animal Science and Biotechnologies. -- ISSN 1841-9364. -- Vol. 47, no. 2 (2014), s. 218-224
Kategória EPCA do 2021: ADE
http://spasb.ro/index.php/spasb/article/view/1697/1722 . - Modeling of Bacillus cereus distribution in pasteurized milk at the time of consumption [elektronický zdroj] / Pavel Ačai, Ľubomír Valík, Denisa Liptáková, Jana Minarovičová .
In: Potravinárstvo. -- ISSN 1337-0960. -- Vol. 7, no. 1 (2013), p. 63-66
http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/download/264/pdf . - Antibacterial effect of garlic (Allium sativum) and ginger (Zingiber officinale) against Staphylococcus aureus, Salmonella typhi, Escherichia coli and Bacillus cereus [elektronický zdroj] / Bandna Chand .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 2, no. 4 (2013), s. 2481-2491
http://www.jmbfs.org/wp-content/uploads/2013/01/jmbfs_0275_chand.pdf . - Safety of delicacy products in trade network [elektronický zdroj] / Ľubomír Lopašovský...[et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 2, special iss. 1, part A, (2013), s. 1252-1263, online
Kategória EPCA do 2021: ADN . - Antibacterial and cytotoxic activity of Bacillus methylotrophicus-SCS012 isolated from soil [elektronický zdroj] / Subed Chandra Dev Sharma...[et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 2, no. 4 (2013), s. 2293-2307
http://www.jmbfs.org/wp-content/uploads/2013/02/jmbfs_0247_devsharma.pdf .