Výsledky vyhľadávania
Zdroj: SlPK - Bibliografická databáza
Váš dotaz:
Kód autority = "^spu_us_auth 0346268^"
- The microscopic structure of pork neck after cooling with showering stiving and processing by culture Lactobacillus sakei [elektronický zdroj] / Volodymyr Vovkotrub ... [et al.] .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 17, no. 1 (2023), s. 759-776
https://doi.org/10.5219/1905 . - The impact of probiotics in the nutrition of calves on live weight gain and on health status [elektronický zdroj] =] : Vliv probiotik ve výživě telat na hmotnostní přírůstky živé hmotnosti a zdravotní stav / Luboš Zábranský ... [et al.] .
In: Journal of Central European Agriculture. -- ISSN 1332-9049. -- Vol. 24, no. 4 (2023), s. 809-816
Kategória EPCA do 2021: ADM
Kategória EPCA od 2022: V3
https://doi.org/10.5513/JCEA01/24.4.4124 . - Lactobacillus strains from apple and fermented milk and their probiotic properties [elektronický zdroj] / Eteri Tkesheliadze ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 12 No. 6 (2023), art. no. 5776, [8] s.
https://doi.org/10.55251/jmbfs.5776 . - Effect of Lactobacillus species to Aspergillus ochraceus growth and mycotoxin production [elektronický zdroj] / Lukáš Hleba ... [et al.] .
In: Food/Bio/Tech / Food/Bio/Tech [84 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- ISBN 978-80-552-2517-3. -- S. 40
Kategória EPCA do 2021: BFB
Kategória EPCA od 2022: O2
https://doi.org/10.15414/2022.9788055225173 . - Využití probiotických krmných aditiv ve výživě telat / Luboš Zábranský ... [et al.] .
In: Náš chov. -- ISSN 0027-8068. -- Roč. 82, č. 5 (2022), s. 28-30 . - The in vitro antifungal activity of Lactobacillus spp. against Aspergillus ochraceus growth and its ochratoxin a production [elektronický zdroj] / Miroslava Hlebová ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 12, special iss. (2022), art. no. e9460, [5] s.
Kategória EPCA do 2021: ADN
Kategória EPCA od 2022: V3
https://doi.org/10.55251/jmbfs.9460 . - The probiotic and nutritional content of Souro, an Iranian traditional food [elektronický zdroj] / Milad Mohkam ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 11, no. 4 (2022), e2627 [6] s.
https://doi.org/10.55251/jmbfs.2627 . - Comparison of antifungal properties of Lactobacillus rhamnosus and Lactobacillus reuteri with potassium sorbate in the iranian uf-feta cheese [elektronický zdroj] / Nasim Khorshidian ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 11, no. 5 (2022), art. no. e3318, [5] s.
https://doi.org/10.55251/jmbfs.3318 . - Bacteriocin associated genes in French and Ukrainian fermented vegetable isolates of Lactiplantibacillus plantarum [elektronický zdroj] / Nataliia Limanska ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 12, no. 1 (2022), e5871 [5] s.
https://doi.org/10.55251/jmbfs.5871 . - Influence of Probiotic Strains Bifidobacterium, Lactobacillus, and Enterococcus on the Health Status and Weight Gain of Calves, and the Utilization of Nitrogenous Compounds [elektronický zdroj] / Luboš Zábranský ... [et al.] .
In: Antibiotics-Basel. -- ISSN 2079-6382. -- Vol. 11, no. 9 (2022), art.no. 1273 [11] s.
Kategória EPCA do 2021: ADM
Kategória EPCA od 2022: V3
https://doi.org/10.3390/antibiotics11091273 .