Výsledky vyhľadávania
Zdroj: SlPK - Bibliografická databáza
Váš dotaz:
Kód autority = "^spu_us_auth 0439945^"
- Changes in inoculated Salmonella enterica subsp. enterica Serovar Enteritidis and other microbiological qualities of vacuum-packed carrot slices after treatment with aqueous extract of Lobularia maritima [elektronický zdroj] / Ben Anis Hsouna ... [et al.] .
In: Heliyon. -- ISSN 2405-8440. -- Vol. 10, iss. 7 (2024), art. no. e29065, [10] s.
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
https://doi.org/10.1016/j.heliyon.2024.e29065 . - Recent advances in phytochemistry, pharmaceutical, biomedical, phytoremediation, and bio-preservative applications of Lobularia maritima / Boutheina Ben Akacha ... [et al.] .
In: South African Journal of Botany. -- ISSN 0254-6299. -- Vol. 165 (2024), s. 202-216
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
https://doi.org/10.1016/j.sajb.2023.12.036 . - Functional validation of Lobularia maritima thioredoxin-h2 protein for its ability to combat bacterial and fungal infections / Rania Ben Saad ... [et al.] .
In: Physiological and molecular plant pathology. -- ISSN 0885-5765. -- Vol. 129 (2024), art. no. 102206, [10] s.
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
https://doi.org/10.1016/j.pmpp.2023.102206 . - Biopreservative effect of the Tunisian halophyte Lobularia maritima flavonoid fraction, used alone and in combination with linalool in stored minced beef meat [elektronický zdroj] / Boutheina Ben Akacha ... [et al.] .
In: Metabolites. -- ISSN 2218-1989. -- Vol. 13, iss. 3 (2023), art. no. 371, [20 s.]
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
https://doi.org/10.3390/metabo13030371 . - Functional characterization of Lobularia maritima LmTrxh2 gene involved in cold tolerance in Tobacco through alleviation of ROS damage to the plasma membrane / Rania Ben Saad ... [et al.] .
In: International journal of molecular sciences. -- ISSN 1661-6596. -- Vol. 24, iss. 3 (2023), art. no. 3030, [16] s.
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
https://doi.org/10.3390/ijms24033030 . - A new approach in meat bio-preservation through the incorporation of a Heteropolysaccharide isolated from Lobularia maritima L. / Boutheina Ben Akacha ... [et al.] .
In: Foods. -- ISSN 2304-8158. -- Vol. 11, iss. 23 (2022), art. no. 3935 [1-19 s.]
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
https://doi.org/10.3390/foods11233935 .