Výsledky vyhľadávania

Zdroj: SlPK - Bibliografická databáza
Nájdených záznamov: 15  
Váš dotaz: Kód autority = "^spu_us_auth 0350578^"

  1. 1.A primary approach for separation and characterization of α-amylase from white pitaya (Hylocereus undatus) peels by polymer/salt two phase system

    A primary approach for separation and characterization of α-amylase from white pitaya (Hylocereus undatus) peels by polymersalt two phase system [elektronický zdroj] / Zahra Shad, Anis Shobirin Meor Hussin, Behrouz Akbari-adergani .
    In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 11, no. 4 (2022), art. no. e3467, [6] s. .

  2. 2.Evaluation of recombinant glucoamylase expression by a native and α-mating factor secretion signal in Pichia pastoris

    Evaluation of recombinant glucoamylase expression by a native and α-mating factor secretion signal in Pichia pastoris [elektronický zdroj] / Kazi Muhammad Rezaul Karim, Tasmia Tasnim .
    In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 11, no. 5 (2022), art. no. e3428, [4] s.
    https://doi.org/10.55251/jmbfs.3428 .

  3. 3.In vitro antioxidant potential and inhibitory effect of hydro-ethanolic extract from african black velvet tamarind (Dialium indium) pulp on type 2 diabetes linked enzymes

    In vitro antioxidant potential and inhibitory effect of hydro-ethanolic extract from african black velvet tamarind (Dialium indium) pulp on type 2 diabetes linked enzymes [elektronický zdroj] / Olakunle Bamikole Afolabis ... [et al.] .
    In: Potravinárstvo. -- ISSN 1337-0960. -- Vol. 12, no. 1 (2018), s. 413-421, online
    https://dx.doi.org/10.5219/911 .

  4. 4.Inhibitory effect of aqueous extracts of raw and roasted Sesamum indicum L. seeds on key enzymes linked to type-2 diabetes (α-amylase and α-glucosidase) and Alzheimer’s disease (acetylcholinesterase and butyrylcholinesterase

    Inhibitory effect of aqueous extracts of raw and roasted Sesamum indicum L. seeds on key enzymes linked to type-2 diabetes (α-amylase and α-glucosidase) and Alzheimer’s disease (acetylcholinesterase and butyrylcholinesterase [elektronický zdroj] / Justina Talabi ... [et al.] .
    In: Potravinárstvo. -- ISSN 1337-0960. -- Vol. 12, no. 1 (2018), s. 337-346, online
    https://dx.doi.org/10.5219/866 .

  5. 5.Production of amylase from indigenously isolated strain of Aureobasidium pullulans and its hyper producing mutant

    Production of amylase from indigenously isolated strain of Aureobasidium pullulans and its hyper producing mutant [elektronický zdroj] / Yogini Ramkrishna Mulay, Rajendra Laxman Deopurkar .
    In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 7, no. 3 (2017/2018), s. 287-293, online
    http://dx.doi.org/10.15414/jmbfs.2017/18.7.3.287-293 .

  6. 6.Detergent compatible cold-active alkaline amylases from clavispora lusitaniae CB13

    Detergent compatible cold-active alkaline amylases from clavispora lusitaniae CB13 [elektronický zdroj] / Kamlesh Ranjan, Mansoor Ahmad Lone, Sanjay Sahay .
    In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 5, no. 4 (2016), s. 306-310, online
    http://www.jmbfs.org/wp-content/uploads/2016/01/jmbfs-0663-ranjan.pdf .

  7. 7.Thermophilic bacillus licheniformis RBS 5 isolated from hot tunisian spring co-producing alkaline and thermostable α-amylase and protease enzymes

    Thermophilic bacillus licheniformis RBS 5 isolated from hot tunisian spring co-producing alkaline and thermostable α-amylase and protease enzymes [elektronický zdroj] / Rakia Ben Salem ... [et al.] .
    In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 5, no. 6 (2016), s. 557-562, online
    http://www.jmbfs.org/wp-content/uploads/2016/05/jmbfs-0621-salem.pdf .

  8. 8.Screening of extracellular enzymatic activity of macrofungi

    Screening of extracellular enzymatic activity of macrofungi [elektronický zdroj] / Tetiana Krupodorova, Tetiana Ivanova, Viktor Barshteyn .
    In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 3, no. 4 (2014), s. 315-318
    http://www.jmbfs.org/wp-content/uploads/2014/01/jmbfs_0541_krupodorova.pdf .

  9. 9.Partial hydrolysis of purple sweet potato flour by amylase from Saccharomycopsis fibuligera and its application for composite breadmaking

    Partial hydrolysis of purple sweet potato flour by amylase from Saccharomycopsis fibuligera and its application for composite breadmaking [elektronický zdroj] / Agus Safari...[et al.] .
    In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 2, no. 5 (2013), p. 2340-2343
    http://www.jmbfs.org/wp-content/uploads/2013/03/jmbfs_0341_safari.pdf .

  10. 10.Isolation and identification of amylase producing yeasts in ‘Tella’ (Ethiopian local beer) and their amylase contribution for ‘Tella’ production

    Isolation and identification of amylase producing yeasts in ‘Tella’ (Ethiopian local beer) and their amylase contribution for ‘Tella’ production [elektronický zdroj] / Berhanu Andualem, Amare Gessesse .
    In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 3, no. 1 (2013), p. 30-34
    http://www.jmbfs.org/wp-content/uploads/2013/09/jmbfs-0298-andualem.pdf .

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