Výsledky vyhľadávania
Zdroj: SlPK - Bibliografická databáza
Váš dotaz:
Kód autority = "^spu_us_auth 0427454^"
- Influence of spices on microbiological quality of beef during storage / Simona Kunová, Miroslava Kačániová .
In: Food technology / Food technology [109 s.]. -- Murcia : Centro Tecnológico Nacional de la Conserva y Alimentación, 2023. -- ISBN 978-84-09-50785-6 (brož.). -- S. 84
Kategória EPCA do 2021: BFA
Kategória EPCA od 2022: O2 . - Recent developments in antimicrobial surface coatings: Various deposition techniques with nanosized particles, their application and environmental concerns / Duygu Kisla ... [et al.] .
In: Trends in Food Science and Technology. -- ISSN 0924-2244. -- Vol. 135, (2023), s.144-175
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
https://doi.org/10.1016/j.tifs.2023.03.019 . - The effect of incorporation of gambier filtrate and rosella flower petals extract on mechanical properties and antioxidant activity of canna starch based active edible film [elektronický zdroj] / Budi Santoso ... [et al.] .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 16, iss. 1 (2022), s. 388-397
https://doi.org/10.5219/1736 .