Výsledky vyhľadávania
Zdroj: SlPK - Bibliografická databáza
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Kód autority = "^spu_us_auth 0408825^"
- Evaluation of physio-chemical characteristics and acrylamide content in crisp fried dough wafers made from nixtamalized pearl millet [elektronický zdroj] / Supriya Pandey ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 11, no. 6 (2022), art. no. e3186, [4] s.
https://doi.org/10.55251/jmbfs.3186 . - Assessment of genetic diversity of Turkish maize landraces for phytic acid and total phenolic contents [elektronický zdroj] / Fatih Kahrıman ... [et al.] .
In: Acta fytotechnica et zootechnica. -- ISSN 1336-9245. -- Vol. 24, no. 1 (2021), s. 16-24
https://doi.org/10.15414/afz.2021.24.01.16-24 . - Food processing and fermentation studies on reduction of phytic acid in Triticum aestivum and Sorghum bicolor (L.) [elektronický zdroj] / Rashmi Venkatasubbaiah, Sanjay Konasur Rajesh .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 10 no. 2 (2020), s. 166-169
http://doi.org/10.15414/jmbfs.2020.10.2.166-169 .