Výsledky vyhľadávania
Zdroj: SlPK - Bibliografická databáza
Váš dotaz:
Kód autority = "^spu_us_auth 0404996^"
- Influence of aromatization on the perception of work environment and job satisfaction / Karol Čarnogurský ... [et al.] .
In: The TQM Journal. -- ISSN 1754-2731. -- Vol. 35, iss. 7, (2023), s. 1887-1916
Kategória EPCA do 2021: ADM
Kategória EPCA od 2022: V3
https://doi.org/10.1108/TQM-11-2021-0324 . - The aromachology and possibilities of its application in a selected business entity [elektronický zdroj] / Jakub Berčík ... [et al.] .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 16, iss. 1 (2022), s. 187-205
Kategória EPCA do 2021: ADN
Kategória EPCA od 2022: V3
https://doi.org/10.5219/1742 . - Aroma in the business environment of selected global south and global north country and its potential in sustainable development [elektronický zdroj] / Anna Mravcová .
In: International Scientific Days 2022. Efficient, Sustainable and Resilient Agriculture and Food Systems – The Interface of Science, Politics and Practice / International Scientific Days [696 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- ISBN 978-80-552-2507-4. -- S. 183-194
Kategória EPCA do 2021: AFD
Kategória EPCA od 2022: V2
https://doi.org/10.15414/isd2022.s2.06 . - Use of consumer neuroscience in the choice of aromatisation as part of the shopping atmosphere and a way to increase sales volume / Jakub Berčík ... [et al.] .
In: Applied Sciences-Basel. -- ISSN 2076-3417 online. -- Vol. 12, no. 14 (2022), art. no.7069 [1-22] s.
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
https://doi.org/10.3390/app12147069 . - The use of consumer neuroscience in aroma marketing / Jakub Berčík, Jana Gálová, Anka Pavelka . Wageningen : Wageningen Academic Publishers , 2021 . 90 s . ISBN 978-90-8686-376-1
Kategória EPCA do 2021: BAA
https://doi.org/10.3920/978-90-8686-928-2 https://www.wageningenacademic.com/doi/abs/10.3920/978-90-8686-928-2 . - Inovatívne prístupy pri testovaní aromachológie ako efektívneho nástroja in-store komunikácie / Jakub Berčík ... [et al.] ; recenzenti Peter Madzik, Zdenka Kádeková . Nitra : Slovenská poľnohospodárska univerzita , 2021 . 83 s . ISBN 978-80-552-2433-6
Kategória EPCA do 2021: BAB
Kategória EPCA od 2022: O1 . - Review of the potential of consumer neuroscience for aroma marketing and its importance in various segments of services / Jakub Berčík ... [et al.] .
In: Applied Sciences-Basel. -- ISSN 2076-3417 online. -- Vol. 11, no. 16 (2021), art. no. 7636, [20] s.
Kategória EPCA do 2021: ADC
https://doi.org/10.3390/app11167636 . - The application of consumer neuroscience in evaluating the effect of aroma marketing on consumer preferences in the food market / Jakub Berčík ... [et al.] .
In: Journal of International Food & Agribusiness Marketing. -- ISSN 0897-4438. -- Vol. 35 , iss. 3 (2023), s. 261-282
Kategória EPCA do 2021: ADM
Kategória EPCA od 2022: V3
https://doi.org/10.1080/08974438.2021.1989102 . - Advances in AromatizationAromachology in Different Environments / editori Jakub Berčík, Davide Giacalone, Marek Doležal . Basel MDPI , 2021 . 138 s, . ISBN 978-3-0365-2297-5
Kategória EPCA do 2021: FAI
https://doi.org/10.3390/books978-3-0365-2298-2 . - Placing of smell in restaurant and aromatization' impact on customers and profit [elektronický zdroj] / Johana Paluchová ... [et al.] .
In: International Scientific Days 2020 / International Scientific Days 2020 [647 s.]. -- Gödöllö : Szent István University, 2020. -- ISBN 978-963-269-918-9. -- S. 155-164
Kategória EPCA do 2021: AFD
https://doi.org/10.18515/dBEM.ISD.P01.2020 .