Výsledky vyhľadávania
Zdroj: SlPK - Bibliografická databáza
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Kód autority = "^spu_us_auth 0253009^"
- Possibility of IPA beer production, and its comparison with the standard brewery beer in "BIRRA PEJA", in Peja [elektronický zdroj] / Arsim Elshani ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 11, no. 6 (2022), art. no. e5036, [3] s.
https://doi.org/10.55251/jmbfs.5036 . - Antioxidant capacity of extracts from hop pellets of different varieties of common hops [elektronický zdroj] / Nora Haring, Dana Urminská, Blažena Drábová .
In: Food/Bio/Tech / Food/Bio/Tech [84 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- ISBN 978-80-552-2517-3. -- S. 39
Kategória EPCA do 2021: BFB
Kategória EPCA od 2022: O2
https://doi.org/10.15414/2022.9788055225173 . - Beer as a source of hop prenylated flavonoids, compounds with antioxidant, chemoprotective and phytoestrogen activity [elektronický zdroj] / Dana Urminská, Nora Jedináková .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 11, no. 1 (2021), e4426, [6 s.]
Kategória EPCA do 2021: ADN
https://doi.org/10.15414/jmbfs.4426 . - Research of hop polyphenols impact on malt hopped wort aroma formation model experiments [elektronický zdroj] / Marina Gernet ... [et al.] .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 15, no. 1 (2021), s. 262-273
https://doi.org/10.5219/1518 . - Antioxidant activity of extracts of wild Humulus lupulus L. / Olena M. Vergun ... [ et al.] .
In: Agrobiodiversity for improving nutrition, health and life quality. -- ISSN 2585-8246 online. -- Vol. 5, iss. 1 (2021), s. 47-54
Kategória EPCA do 2021: ADF
https://doi.org/10.15414/ainhlq.2021.0006 . - Biochemical composition of the hops and quality of the finished beer [elektronický zdroj] / Anatolii Bober, Mykola Liashenko, Lidiia Protsenko, Natalia Slobodyanyuk, Liudmyla Matseiko .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 14, no. 1 (2020), s. 307-317, online
https://doi.org/10.5219/1311 . - A comparison of sensory evaluation and an electronic nose assay in the assessment of aroma in dry hopped beers / Jana Štefániková ... [et al.] .
In: Kvasný průmysl. -- ISSN 0023-5830. -- Roč. 66, č. 1 (2020), s. 224-231
Kategória EPCA do 2021: ADM . - Pestovanie chmeľu má potenciál, len treba odstrániť nezmyselné prekážky / Tomáš Baran .
In: Naše pole. -- ISSN 1335-2466. -- Roč. 23, č. 3 (2019), s. 10 . - Vplyv pôdneho humínového preparátu na úrodu a kvalitu špecilánych plodín / Štefan Tóth ... [et al.] .
In: Roľnícke noviny. -- ISSN 0231– 6617. -- Roč. 89, č. 18 (2.5.2018), s. 19-20 . - Sequential elution of essential oil constituents during steam distillation of hops (Humulus lupulus L.) and influence on oil yield and antimicrobial activity / Ekaterina A Jeliazkova ... [et al.] .
In: Journal of Oleo Science. -- ISSN 1345-8957. -- Vol. 67, iss. 7 (2018), s. 871-883
Kategória EPCA do 2021: ADM .