Výsledky vyhľadávania
Zdroj: SlPK - Bibliografická databáza
Váš dotaz:
Kód autority = "^spu_us_auth 0429168^"
- Modelling of thin-layer drying of osmo-pretreated red bell pepper / Michael Mayokun Odewole, Kehinde James Falua .
In: Acta technologica agriculturae. -- ISSN 1335-2555. -- Vol. 24, iss. 2 (2021), s. 67-71
http://doi.org/10.2478/ata-2021-0011 . - Modeling and optimization of the pulsed vacuum osmotic dehydration (PVOD) process of carrots in a ternary solution by response surface methodology [elektronický zdroj] / Md. Raihanul Haque ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 10 no. 3 (2021), s. 454-460
http://doi.org/10.15414/jmbfs.2020.10.3.454-460 . - Osmotic dehydration and freezing as a suitable pretreatment in the process of vacuum drying kiwiberry: drying kinetics and microstructural changes / Michal Bialik ... [et al.] .
In: International agrophysics. -- ISSN 0236-8722. -- Vol. 34, no. 2 (2020), s. 265-272
Kategória EPCA do 2021: ADM
https://dx.doi.org/10.31545/INTAGR/118859 . - Evaluation of mass transfer during osmo-convective drying of Benincasa hispida cubes in salt solution using regressional-desirability method [elektronický zdroj] / Tiroutchelvame Deivanayagame ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 10 no. 2 (2020), s. 257-264
http://doi.org/10.15414/jmbfs.2020.10.8.257-264 .