Výsledky vyhľadávania
Zdroj: SlPK - Bibliografická databáza
Váš dotaz:
Kód autority = "^spu_us_auth 0376261^"
- Baking quality prediction of spelt wheat based on rheological and mixolab parameters / M. Lacko-Bartošová, Petr Konvalina, Lucia Lacko-Bartošová .
In: Acta alimentaria. -- ISSN 0139-3006. -- Vol. 48, no. 2 (2019), s. 213-220
Kategória EPCA do 2021: ADC
https://doi.org/10.1556/066.2019.0002 . - Soil enzymatic activity and nitrous oxide emission from light-textured spodosol amended with biochar = Fermentativnaja aktivnosť i emissija zakisi azota iz dernovo-podzolistoj supesčanoj počvy s biouglem / E.Ya. Rižija ... [et al.] .
In: Sel'skokhozyaistvennaya Biologiya. -- ISSN 0131-6397. -- Vol. 52, no. 3 (2017), s. 464-470
Kategória EPCA do 2021: ADM
http://dx.doi.org/10.15389/agrobiology.2017.3.464rus . - Comparison of growth characteristics and proteolytic activity of Lactobacillus fermentum CCM 7192 and Lactobacillus zymae CCM 7241 [elektronický zdroj] / Kvetoslava Kačmárová, Peter Socha, Blažena Drábová .
In: Scientific conference of PhD. students of FAFR and FBFS, SUA in Nitra / Scientific conference of PhD. students of FAFR and FBFS, SUA in Nitra [1 CD-ROM (71 s.)]. -- Nitra : Slovak Agricultural University, 2016. -- ISBN 978-80-552-1570-9. -- S. 12, CD-ROM
Kategória EPCA do 2021: AFH .