Výsledky vyhľadávania

Zdroj: SlPK - Bibliografická databáza
Nájdených záznamov: 7  
Váš dotaz: Kód autority = "^spu_us_auth 0342633^"

  1. 1.Transforming livestock by-products into nutritious extruded feed additives: a sustainable approach for modern agriculture

    Transforming livestock by-products into nutritious extruded feed additives: a sustainable approach for modern agriculture [elektronický zdroj] / Rabiga Kassymbek ... [et al.] .
    In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 17, no. 1 (2023), s. 581-593
    https://doi.org/10.5219/1885 .

  2. 2.Effect of extrusion process parameters on pellet crumbliness in fish feed production

    Effect of extrusion process parameters on pellet crumbliness in fish feed production [elektronický zdroj] / Maya Bektursunova ... [et al.] .
    In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 17, no. 1 (2023), s. 594-605
    https://doi.org/10.5219/1886 .

  3. 3.Structural and mechanical changes of AlMgSi0.5 alloy during extrusion by ECAP method

    Structural and mechanical changes of AlMgSi0.5 alloy during extrusion by ECAP method / Marta Harničárová ... [et al.] .
    In: Materials. -- ISSN 1996-1944. -- Vol. 15, iss. 6 (2022), article number 2020, [22 ] s.
    Kategória EPCA do 2021: ADC
    Kategória EPCA od 2022: V3
    https://doi.org/10.3390/ma15062020 .

  4. 4.A new method of predicting the structural and mechanical change of materials during extrusion by the method of multiple plastic deformations

    A new method of predicting the structural and mechanical change of materials during extrusion by the method of multiple plastic deformations / Marta Harničárová ... [et al.] .
    In: Materials. -- ISSN 1996-1944. -- Vol. 14, iss. 10 (2021), art. no. 2594, [22] s.
    Kategória EPCA do 2021: ADC
    https://doi.org/10.3390/ma14102594 .

  5. 5.The influence of freeze-dried red and purple potatoes on content of bioactive polyphenolic compounds and quality properties of extruded maize snacks

    The influence of freeze-dried red and purple potatoes on content of bioactive polyphenolic compounds and quality properties of extruded maize snacks / Dorota Gumul ... [et al.] .
    In: Quality Assurance and Safety of Crops & Foods. -- ISSN 1757-8361. -- Vol. 10, iss. 1 (2018), s. 51-60
    Kategória EPCA do 2021: ADC
    http://dx.doi.org/10.3920/QAS2016.1055 .

  6. 6.Study on nonlinear model of dynamics of a system ‘Extruder Elastic Auger Working Body’

    Study on nonlinear model of dynamics of a system ‘Extruder Elastic Auger Working Body’ / Oleg Lyashuk ... [et al.] .
    In: Acta technologica agriculturae. -- ISSN 1335-2555. -- Vol. 19, no. 4 (2016), s. 101-106
    https://doi.org/10.1515/ata-2016-0020 .

  7. 7.New way to take control of a structural grain size in the formation of nanomaterials by extrusion

    New way to take control of a structural grain size in the formation of nanomaterials by extrusion / Jan Valíček ... [et al.] .
    In: Materialwissenschaft und Werkstofftechnik. -- ISSN 0933-5137. -- Vol. 43, iss. 5 (2012), p. 405-411
    Kategória EPCA do 2021: ADC .


  Tieto stránky využívajú súbory cookies, ktoré uľahčujú ich prezeranie. Ďalšie informácie o tom ako používame cookies.

Prijať všetkoNastavenieOdmietnuť všetko