Výsledky vyhľadávania
Zdroj: SlPK - Bibliografická databáza
Váš dotaz:
Kód autority = "^spu_us_auth 0382113^"
- Physicochemical, Antioxidant, Antimicrobial, and Sensory Characteristics of Selected Kinds of Edible Oils [elektronický zdroj] / Eva Ivanišová .... [et al.] .
In: Applied Sciences-Basel. -- ISSN 2076-3417. -- Vol. 14, no. 9 (2024), art. no. 3630 [13] s.
Kategória EPCA do 2021: ADE
Kategória EPCA od 2022: V3
https://doi.org/10.3390/app14093630 . - Analysis of the Physico-Chemical Properties of Bean Seeds after Three Years of Digestate Use [elektronický zdroj] / Milan Koszel ... [et al.] .
In: Agriculture-Basel. -- ISSN 2077-0472. -- Vol. 14, no. 3 (2024), art. no. 486 [17] s.
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
https://doi.org/10.3390/agriculture14030486 . - Development of new technologies (recipes) to produce pasta with the addition of millet and the determination of organoleptic and physicochemical quality indicators [elektronický zdroj] / Gulmaida Karimova ... [et al.] .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 17, no. 1 (2023), s. 371-390
https://doi.org/10.5219/1829 . - Physicochemical, antioxidant, antimicrobial and sensory profile of selected coconut oils [elektronický zdroj] / Eva Ivanišová, Adam Šípkovský, Miroslava Kačániová, Branislav Gálik, Peter Massanyi, Olga V Grygorieva .
In: Biotechnologies, Present and Perspective / Biotechnologies, Present and Perspective [64 s.]. -- Suceava : Stefan cel Mare University of Suceava, 2023. -- ISSN 2068-08198. -- S. 21-22
Kategória EPCA do 2021: BEF
Kategória EPCA od 2022: O2 . - Can application of biochar improve the soil water characteristics of silty loam soil? / Lucia Toková ... [et al.] .
In: Journal of Soils and Sediments. -- ISSN 1439-0108. -- Vol. 23, iss. 7 (2023), s. 2832-2847 [16 s.]
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
https://doi.org/10.1007/s11368-022-03257-1 . - Monitoring the quality of honey in Slovakia [elektronický zdroj] / Daniela Matisova, Róbert Chlebo .
In: 48th Apimondia / Apimondia [347 s.]. -- Rome : Apimodia, 2023. -- S. 329
Kategória EPCA do 2021: BFA
Kategória EPCA od 2022: O2 . - The effect of storage temperature on the quality of avocado fruits from different climatic zones [elektronický zdroj] / Svitlana Belinska ... [et al.] .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 17, no. 1 (2023), s. 289-300
https://doi.org/10.5219/1850 . - Assessment of physical, chemical, microbiological, and sensory characteristics of global and local cola carbonated soft drink brands in Egypt [elektronický zdroj] / Mohamed Mahmoud Helal ... [et al.] .
In: Agrobiodiversity for improving nutrition, health and life quality. -- ISSN 2585-8246. -- Vol. 7, no. 1 (2023), s. 105-114
https://doi.org/10.15414/ainhlq.2023.0012 . - Physicochemical parameters of chocolate pralins with addition of medicinal plants and plant essential oils / Eva Ivanišová ... [et al.] .
In: Materialy meždunarodnoj naučnoj konferentsii aktual'nye problemy razvitija bioorganičeskoj chimii / Aktual'nye problemy razvitija bioorganičeskoj chimii [483 s.]. -- Taškent, Akademiya nauk respubliki Uzbekistan, 2023. -- S. 369
Kategória EPCA do 2021: AFG
Kategória EPCA od 2022: O2 . - Čo sa skrýva v káve / Eva Ivanišová .
In: Quark. -- ISSN 1335-4000. -- Roč. 29, č. 8 (2023), s. 7-11
Kategória EPCA do 2021: BDF
Kategória EPCA od 2022: O3 .