Výsledky vyhľadávania
Zdroj: SlPK - Bibliografická databáza
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Kód autority = "^spu_us_auth 0402415^"
- Reactive oxygen species mediated apoptotic death of colon cancer cells: therapeutic potential of plant derived alkaloids [elektronický zdroj] / Vinod K., Nelson ... [et al.] .
In: Frontiers in Endocrinology. -- ISSN 1664-2392. -- Vol. 14, (2023), art. no. 1201198 [1-21 s.]
Kategória EPCA do 2021: ADM
Kategória EPCA od 2022: V3
https://doi.org/10.3389/fendo.2023.1201198 . - Chili peppers (Capsicum spp.): the spice not only for cuisine purposes: an update on current knowledge / Hana Ďúranová, Veronika Valková, Lucia Gabríny .
In: Phytochemistry Reviews. -- Vol. 21, iss. 4 (2022), s. 1379-1413
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
https://doi.org/10.1007/s11101-021-09789-7 . - Determination of bioactive components in selected varieties of pepper (Capsicum L.) / Judita Lidiková ... [et al.] .
In: International journal of food properties. -- ISSN 1094-2912. -- Vol. 24, iss. 1 (2021), s. 1148-1163
Kategória EPCA do 2021: ADC
https://doi.org/10.1080/10942912.2021.1955922 . - In vitro effect of capsaicin on the regulation of transforming growth factor-ß 2 in human ovarian cells / Nora Maruniaková ... [et al.] .
In: Animal biotechnology 2020 / Animal biotechnology [57 s. [3,1 AH]]. -- Nitra : Slovak Agricultural University, 2020. -- ISBN 978-80-552-2145-8 (brož.). -- S. 42
Kategória EPCA do 2021: AFH . - Comparison of effects of capsaicines in different form on viability of human ovarian cells in vitro / Baldovská, S. ... [et al.] .
In: Risk factors of food chain / Risk factors of food chain [75 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2019. -- ISBN 978-80-552-2033-8 (brož.). -- S. 10
Kategória EPCA do 2021: AFH . - The influence of genotype and season on the biological potential of chilli pepper cultivars / Tomáš Kopta ... [et al.] .
In: Folia horticulturae. -- ISSN 0867-1761. -- Vol. 31, iss. 2 (2019), p. 365-374
Kategória EPCA do 2021: ADC
https://doi.org/10.2478/fhort-2019-0029 . - Cesta papriky z kuchyne do oficíny / S. Bittner Fialová .
In: Liečivé rastliny. -- ISSN 1335-9878. -- Roč. 55, č. 1 (2018), s. 6-8 . - Antibacterial activity of Capsicum extract against selected strains of bacteria and micromycetes [elektronický zdroj] / Peter Popelka ... [et al.] .
In: Potravinárstvo. -- ISSN 1337-0960. -- Vol. 11, no. 1 (2017), s. 223-229, online
https://dx.doi.org/10.5219/731 . - Vplyv podmienok pestovania na kvalitu čili papričiek odrody habanero red a habarero yellow [elektronický zdroj] = Impact of growing conditions on quality chilli peppers of variety habanero red habarero yellow / Slavomír Kurhajec ... [et al.] .
In: Agrobiodiversity for improving nutrition, health and life quality 2016 / Agrobiodiversity for improving nutrition, health and life quality [1 online zdroj (525 s.)]. -- Nitra : Slovak Agricultural University, 2016. -- ISBN 978-80-552-1586-0. -- S. 218-221, online
http://dx.doi.org/10.15414/abd2016.9788055215860 . - Prírodné látky s lokálnym účinkom na pohybový aparát / S. Fialová .
In: Liečivé rastliny. -- ISSN 1335-9878. -- Roč. 53, č. 3 (2016), s. 92-95 .