Antioxidant activity of bakery product from germinated cereals preparated by traditional procedure / Zuzana Schubertová ... [et al.] .
In: Traditional foods from Adriatic to Caucasus / Traditional foods from Adriatic to Caucasus [[506] s.]. -- Sarajevo : Univerzitet u Sarajev, 2015. -- ISBN 978-605-4265-37-4 (brož.). -- S. 122
Kategória EPCA do 2021: AFG .