Výsledky vyhľadávania
Zdroj: SlPK - Bibliografická databáza
Váš dotaz:
Kód autority = "^spu_us_auth 0411535^"
- Biopreservative effect of the Tunisian halophyte Lobularia maritima flavonoid fraction, used alone and in combination with linalool in stored minced beef meat [elektronický zdroj] / Boutheina Ben Akacha ... [et al.] .
In: Metabolites. -- ISSN 2218-1989. -- Vol. 13, iss. 3 (2023), art. no. 371, [20 s.]
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
https://doi.org/10.3390/metabo13030371 . - Recent Advances in the Incorporation of Polysaccharides with Antioxidant and Antibacterial Functions to Preserve the Quality and Shelf Life of Meat Products / Boutheina Ben Akacha ... [et al.] .
In: Foods. -- ISSN 2304-8158. -- Vol. 12, iss. 8 (2023), art. no. 1647, [1-24] s.
Kategória EPCA do 2021: BDC
Kategória EPCA od 2022: O3
https://doi.org/10.3390/foods12081647 . - Salvia officinalis L. and Salvia sclarea Essential Oils: Chemical Composition, Biological Activities and Preservative Effects against Listeria monocytogenes Inoculated into Minced Beef Meat / Ben Akacha, Boutheina ... [et al.] .
In: Plants-Basel. -- ISSN 2223-7747. -- Vol. 12, iss. 19 (2023), art. no. 3385 [1-24 s.]
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3 . - Thiamine demonstrates bio-preservative and anti-microbial effects in minced beef meat storage and lipopolysaccharide (LPS)-stimulated RAW 264.7 macrophages [elektronický zdroj] / Anis Ben Hsouna ... [et al.] .
In: Animals. -- ISSN 2076-2615. -- Vol. 12, iss. 13 (2022), art. no. 1646 [20] s.
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
https://doi.org/10.3390/ani12131646 . - The proteins degradation in dry cured meat and methods of analysis : a review [elektronický zdroj] / Juraj Čuboň ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 7, no. 2 (2017), s. 209-220, online
Kategória EPCA do 2021: ADN
http://dx.doi.org/10.15414/jmbfs.2017.7.2.209-220 .