Výsledky vyhľadávania
Zdroj: SlPK - Bibliografická databáza
Váš dotaz:
Kód autority = "^spu_us_auth 0438749^"
- Mesenchymal stem cells of Oravka chicken breed: promising path to biodiversity conservation / Andrea Svoradová ... [et al.] .
In: Animal biotechnology 2024 / Animal biotechnology [85 s.]. -- Nitra : Slovak University of Agriculture, 2024. -- ISBN 978-80-552-2715-3 (brož.). -- S. 32
Kategória EPCA do 2021: AFH
Kategória EPCA od 2022: V2
https://drive.google.com/file/d/1874czc4WJu2HrCOZA00YyXZB8BIeetPH/view . - Cryoprotective ability of epicatechin on protein profile of cryopreserved bovine spermatozoa / Filip Benko ... [et al.] .
In: Book of abstracts of the 73rd annual meeting of the European Federation of animal science / Annual meeting of the European Federation of Animal Science [761 s.]. -- Wageningen : Wageningen Academic Publishers, 2022. -- ISBN 978-90-8686-385-3 (brož.). -- S. 667
Kategória EPCA do 2021: AFG
Kategória EPCA od 2022: V2 . - Epicatechin improves frozen sperm vitality by its antioxidant and cryoprotective actions [elektronický zdroj] / Štefan Baňas ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 12, special iss. (2022), art. no. e9490, [7] s.
Kategória EPCA do 2021: ADN
Kategória EPCA od 2022: V3
https://doi.org/10.55251/jmbfs.9490 . - Kaempferol modulates the expression patterns of heat shock and apoptotic proteins in bovine cryopreserved spermatozoa / Eva Tvrdá ... [et al.] .
In: Animal reproduction science. -- ISSN 0378-4320. -- Vol. 247 (2022), article 107142
Kategória EPCA do 2021: AEM
Kategória EPCA od 2022: V3
https://doi.org/10.1016/j.anireprosci.2022.107142 . - Taurine added to cryoconservation extender mitigates the cryodamage of bull spermatozoa / Filip Tirpák ... [et al.] .
In: Animal reproduction science. -- ISSN 0378-4320. -- Vol. 247 (2022), article 107141 s. 19-20
Kategória EPCA do 2021: AEM
Kategória EPCA od 2022: V3
https://doi.org/10.1016/j.anireprosci.2022.107141 . - Epicatechin improves frozen sperm vitality by its antioxidant and cryoprotective actions [elektronický zdroj] / Štefan Baňas ... [et al.] .
In: Food/Bio/Tech / Food/Bio/Tech [84 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- ISBN 978-80-552-2517-3. -- S. 22
Kategória EPCA do 2021: BFB
Kategória EPCA od 2022: O2
https://doi.org/10.15414/2022.9788055225173 .