Výsledky vyhľadávania
Zdroj: SlPK - Bibliografická databáza
Váš dotaz:
Kód autority = "^spu_us_auth 0043137^"
- The microscopic structure of pork neck after cooling with showering stiving and processing by culture Lactobacillus sakei [elektronický zdroj] / Volodymyr Vovkotrub ... [et al.] .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 17, no. 1 (2023), s. 759-776
https://doi.org/10.5219/1905 . - The effect of storage conditions on the microstructure of sterilized canned meat [elektronický zdroj] / Tatyana Kuznetsova, Valentina Krylova, Tatyana Gustova .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 16, iss. 1 (2022), s. 233-243
https://doi.org/10.5219/1714 . - The effect of ultrasonic water treatment on the change in the microstructure of wheat grain, dough, and wheat flour bread / Natalia Naumenko ... [et al.] .
In: International Journal of Food Science. -- ISSN 2356-7015. -- Vol. 2022, (2022), article number 1986438, [11 s.]
Kategória EPCA do 2021: ADM
Kategória EPCA od 2022: V3
https://doi.org/10.1155/2022/1986438 . - The effect of infrared drying to the microstructural structure and texture of whole Duku intact skin by means of scanning electron microscopy (SEM) technique [elektronický zdroj] / Laila Rahmawati ... [et al.] .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 14, no. 1 (2020), s. 292-299, online
https://doi.org/10.5219/1234 . - Carcass characteristics, Chemical composition, physicochemical properties, texture, and microstructure of meat from spent Pekin ducks / Dariusz Kokoszyński ... [et al.] .
In: Poultry Science. -- ISSN 0032-5791. -- Vol. 99, iss. 2 (2020), s. 1232-1240
Kategória EPCA do 2021: ADC
https://doi.org/10.1016/j.psj.2019.09.003 . - The impact of flavonoid epicatechin on compact bone microstructure in rabbits / Ramona Babosová ... [et al.] .
In: Biologia. -- ISSN 0006-3088. -- Vol. 75, č. 7 (2020), s. 935-941
Kategória EPCA do 2021: ADD
https://doi.org/10.2478/s11756-019-00343-7 . - Subacute exposure to amygdalin in relation to bone microstructure of rabbits [elektronický zdroj] / Veronika Kováčová ... [et al.] .
In: Animal physiology 2019 / Animal physiology [71 s.]. -- Nitra : Slovak University of Agriculture, 2019. -- ISBN 978-80-552-1998-1. -- S. 38
Kategória EPCA do 2021: AFH . - The effect of Cornus mas on bone microstructure in ZDF rats / Jana Blahová ... [et al.] .
In: Risk factors of food chain / Risk factors of food chain [75 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2019. -- ISBN 978-80-552-2033-8 (brož.). -- S. 11
Kategória EPCA do 2021: AFH . - Composition, quality characteristics and microstructure of the grain Triticum dicoccum [elektronický zdroj] / Elena Kuznetsova ... [et al.] .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 13, no. 1 (2019), s. 933-940, online
Kategória EPCA do 2021: ADN
https://doi.org/10.5219/1174 . - The effect of diet on bone microstructure in zucker diabetic fatty rats [elektronický zdroj] / R. Babošová ... [et al.] .
In: Animal physiology 2019 / Animal physiology [71 s.]. -- Nitra : Slovak University of Agriculture, 2019. -- ISBN 978-80-552-1998-1. -- S. 10
Kategória EPCA do 2021: AFH .