Výsledky vyhľadávania
Zdroj: SlPK - Bibliografická databáza
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Kód autority = "^spu_us_auth 0408826^"
- Changes in antioxidant properties and phenolics in Sweet potatoes (Ipomoea batatas L.) due to heattreatments / Hana Franková ... [et al.] .
In: Molecules. -- ISSN 1420-3049. -- Vol. 27, no. 6 (2022), art. no. 1884, [15] s.
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
https://doi.org/10.3390/molecules27061884 . - Total polyphenols and antioxidant activity in sweet potatoes (Ipomoea batatas L.) after heat treatment [elektronický zdroj] / Hana Franková ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 11, no. 6 (2022), art. no. e5356, [6] s.
Kategória EPCA do 2021: ADN
Kategória EPCA od 2022: V3
https://doi.org/10.55251/jmbfs.5356 . - The effect of thermal processing on antioxidant activity and total polyphenols in sweet potatoes (Ipomoea batatas L.) [elektronický zdroj] / Hana Franková ... [et al.] .
In: Scientific Conference of PhD. Students of FAFR, FBFS and FHLE SUA in Nitra / Scientific Conference of PhD. Students of FAFR, FBFS and FHLE SUA in Nitra [87 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2021. -- ISBN 978-80-552-2400-8. -- S. 83
Kategória EPCA do 2021: AFH
https://doi.org/10.15414/2021.9788055224008 . - Influence of Heat Treatments on the Content of Bioactive Substances and Antioxidant Properties of Sweet Potato (Ipomoea batatas L.) Tubers / Janette Musilová ... [et al.] .
In: Journal of Food Quality. -- ISSN 0146-9428. -- Vol. 40, art. no. 8856260, (2020), s. [10]
Kategória EPCA do 2021: ADC
https://doi.org/10.1155/2020/8856260 . - The effect of cultivar on selected quantitative and qualitative parameters of sweet potatoes (Ipomoea batatas l.) grown in Slovak Republic [elektronický zdroj] : Vplyv odrody na vybrané kvantitatívne a kvalitatívne parameter batátov (Ipomoea batatas l.) pestovaných v Slovenskej Republike / Miroslav Šlosár ... [et al.] .
In: Journal of Central European Agriculture. -- ISSN 1332-9049. -- Vol. 21, no. 2 (2020), s. 344-355, online
Kategória EPCA do 2021: ADM
https://dx.doi.org/10.5513/JCEA01/21.2.2684 . - Sweet potatoes - a source of phenolic bioactive compounds [elektronický zdroj] / Janette Musilová, Judita Lidiková, Dana Urminská, Alena Vollmannová, Tatiana Bojňanská, Tomáš Tóth .
In: 2nd Food Chemistry Conference / Food chemistry conference. -- Elsevier 2019. -- P2.3.8
Kategória EPCA do 2021: BFA
https://elsevier.conference-services.net/viewsecurePDF.asp?conferenceID=4293&abstractID=1065702 . - Vypestujeme si batáty a chren / Marián Sudzina, Magdaléna Valšíková-Frey .
In: Roľnícke noviny. -- ISSN 0231– 6617. -- Roč. 90, č. 48 (27.11.2019), s. 27
Kategória EPCA do 2021: BDF . - Texture profile analysis (TPA) of organic sweetpotato (Ipomoea batatas) cultivars as affected by different processing methods [elektronický zdroj] / Sochinwechi Nwosisi, Dilip Nandwani, Ramasamy Ravi .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 8, no. 6 (2019), s. 1254-1259, online
http://dx.doi.org/10.15414/jmbfs.2019.8.6.1254-1259 . - Evaluation of selected qualitative parameters of sweet potato in dependency on its cultivar in Slovakia [elektronický zdroj] / Miroslav Šlosár ... [et al.] .
In: International Journal of Agriculture, Forestry and Life Sciences. -- ISSN 2602-4381. -- Vol. 2, no. 2 (2018), s. 62-65
Kategória EPCA do 2021: ADE
http://dergipark.gov.tr/download/article-file/552512 . - Bataty - sladké zemiaky / Martin Mellen, Marián Sudzina .
In: Roľnícke noviny. -- ISSN 0231– 6617. -- Roč. 89, č. 11 (14.3.2018), s. 31 .