Výsledky vyhľadávania

Zdroj: SlPK - Bibliografická databáza
Nájdených záznamov: 31  
Váš dotaz: Kód autority = "^spu_us_auth 0250870^"
  1. Morphometric analysis of the stomatal apparatus of selected species of weedy grasses: a possible way for determination? / Nikola Kotlárová ... [et al.] .
    In: Croatian international sympozium on agriculture / Croatian Symposium on Agriculture [253 s.]. -- Zagreb, Croatia : University of Zagreb, 2024. -- ISSN 2459-5551. -- S. 139
    Kategória EPCA do 2021: BFA
    Kategória EPCA od 2022: O2 .
  2. Assessment of sourdough fermentation impact on the antioxidant and anti-inflammatory potential of pearl millet from burkina faso [elektronický zdroj] / Gabriele Morena ... [et al.] .
    In: Foods. -- ISSN 2304-8158. -- Vol. 13, iss. 5 (2024), art. no. 704, [12] s.
    Kategória EPCA do 2021: ADC
    Kategória EPCA od 2022: V3
    https://doi.org/10.3390/foods13050704 .
  3. Development of new technologies (recipes) to produce pasta with the addition of millet and the determination of organoleptic and physicochemical quality indicators [elektronický zdroj] / Gulmaida Karimova ... [et al.] .
    In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 17, no. 1 (2023), s. 371-390
    https://doi.org/10.5219/1829 .
  4. Evaluation of physio-chemical characteristics and acrylamide content in crisp fried dough wafers made from nixtamalized pearl millet [elektronický zdroj] / Supriya Pandey ... [et al.] .
    In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 11, no. 6 (2022), art. no. e3186, [4] s.
    https://doi.org/10.55251/jmbfs.3186 .
  5. Technological and sensory properties of sweet gluten-free biscuits based on cereals and pseudocereals [elektronický zdroj] / Eva Ivanišová, Jozef Ištvan, Veronika Valková .
    In: ISEKI-Food E-conferences / ISEKI-Food [233 s.]. -- Timişoara : Banat University of Agricultural Sciences and Veterinary Medicine, 2021. -- ISBN 978-606-785-162-5 online. -- S. 62
    Kategória EPCA do 2021: AFG
    https://www.iseki-food.net/iseki-e-conferences .
  6. Formation of crop yields of energy crops depending on the soil and weather conditions / Maroš Korenko ... [et al.] .
    In: Acta technologica agriculturae. -- ISSN 1335-2555. -- Vol. 24, iss. 1 (2021), s. 41-47
    Kategória EPCA do 2021: ADN
    http://doi.org/10.2478/ata-2021-0007 .
  7. Exogenous abscisic acid and jasmonic acid restrain polyethylene glycol-induced drought by improving the growth and antioxidative enzyme activities in pearl millet / Samrah Afzal Awan ... [et al.] .
    In: Physiologia plantarum. -- ISSN 0031-9317. -- Vol.172, no. 2 (2021), s. 809-819
    Kategória EPCA do 2021: ADC
    https://doi.org/10.1111/ppl.13247 .
    Názov súboruStiahnutéVeľkosťKomentárTyp zobrazenia
    154916-epca2021.pdf08 MBPrihlásení používateliaZabezpečený (len PDF)
  8. Amelioration of salt induced toxicity in pearl millet by seed priming with silver nanoparticles (AgNPs): The oxidative damage, antioxidant enzymes and ions uptake are major determinants of salt tolerant capacity / Imran Khan ... [et al.] .
    In: Plant Physiology and Biochemistry. -- ISSN 0981-9428. -- Vol. 156, (2020), s. 221-232
    Kategória EPCA do 2021: ADC
    https://doi.org/10.1016/j.plaphy.2020.09.018 .
  9. The influence of cooking on the antioxidant properties and polyphenol content in buckwheat, barley and millet groats and the transfer of the compounds to the water [elektronický zdroj] / Barbara Krochmal-Marczak, Barbara Sawicka .
    In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 13, no. 1 (2019), s. 759-766, online
    https://doi.org/10.5219/1171 .
  10. The efficiency research of the oat and proso market in the modern Kazakhstan / Baltabayevna Marita Kadyrbekova .
    In: Visegrad journal on bioeconomy and sustainable development. -- ISSN 1338-8339. -- Vol. 7, no. 1 (2018), s. 15-22 .

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