The nutritional characteristics and acceptability of Baobab (Adansonia digitata L) pulp as nutrient concentrate substitute in custard powder [elektronický zdroj] / Kazeem Olatoye, Oluwatobi Olusanya, Abiola Olaniran .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 15, no. 1 (2021), s. 121-130, online
https://doi.org/10.5219/1500 .