Výsledky vyhľadávania
Zdroj: SlPK - Bibliografická databáza
Váš dotaz:
Kód autority = "^spu_us_auth 0421038^"
- The quality characteristics of biscuits made with plantain and purple rice flour as substitutes for wheat flour [elektronický zdroj] / I Ketut Budaraga, Asnurita, Yolan Novera .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 17, no. 1 (2023), s. 69-81
https://doi.org/10.5219/1826 . - Effect of protein and carbohydrate components upon quality parameters and viable probiotic bacteria content in milk mixtures during their drying and storage [elektronický zdroj] / Antonona Minorova ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 11, no. 6 (2022), art. no. e3778, [5] s.
https://doi.org/10.55251/jmbfs.3778 . - Gluten-free rice muffins enriched with teff flour [elektronický zdroj] / Lucia Minarovičová ... [et al.] .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 13, no. 1 (2019), s. 187-193, online
https://doi.org/10.5219/1045 .