Výsledky vyhľadávania
Zdroj: SlPK - Bibliografická databáza
Váš dotaz:
Kód autority = "^spu_us_auth 0362061^"
- Determination of antioxidants in herbal supplements by HPLC and X-RAY electromagnetic field detector in a scanning electron microscope system [elektronický zdroj] / Elena Kuznetsova ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 13, no. 2 (2023), art. no. e10248, [5] s.
Kategória EPCA do 2021: ADN
Kategória EPCA od 2022: V3
https://doi.org/10.55251/jmbfs.10248 . - Iodine concentration in pasteurized cow's milk in Slovakia [elektronický zdroj] / Šimon Mikláš ... [et al.] .
In: Risk factors of food chain / International scientific conference [64 s.]. -- Warszawa : Polskie Towarzystwo Technologów Żywności, 2021. -- ISBN 978-83-7996-932-6. -- S. 36
Kategória EPCA do 2021: AFG . - Detection of changes in total antioxidant capacity, the content of polyphenols, caffeine, and heavy metals of teas in relation to their origin and fermentation [elektronický zdroj] / Alica Bobková ... [et al.] .
In: Foods. -- ISSN 2304-8158. -- Vol. 10, iss. 8 (2021), art. no. 1821, [14] s.
Kategória EPCA do 2021: ADC
https://doi.org/10.3390/foods10081821 . - Implications of fagopyrin formation in vitro by UV spectroscopic analysis / Anatolij, Kosyan, Oksana, Sytar .
In: Molecules. -- ISSN 1420-3049. -- Vol. 26, iss. 7 (2021), Article number 2013, online [10 s.]
Kategória EPCA do 2021: ADC
http://doi.org/10.3390/molecules26072013 . - Identification of bacterial species isolated from biscuits in response to their storage period / Veronika Valková ... [et. al.] .
In: Lucrări ştiinţifice. Zootehnie şi biotehnologii. -- ISSN 1841-9364 . -- ISSN 2344-4576 online. -- Vol. 54, no. 1 (2021), s. 153-158
Kategória EPCA do 2021: ADE . - Chemical composition of white wines produced from different grape varieties and wine regions in Slovakia / Silvia Jakabová ... [et al.] .
In: Applied Sciences-Basel. -- ISSN 2076-3417 online. -- Vol. 11, no.22 (2021), art. no. 11059 [1-13] s.
Kategória EPCA do 2021: ADC
https://doi.org/10.3390/app112211059 . - Hodnotenie farby rôznych druhov medov pomocou spektrofotometrickej metódy = [elektronický zdroj] Evaluation of colour different types of honey by spectrophotometric method / Jana Tkáčová ... [et al.] .
In: Bezpečnosť a kontrola potravín / Bezpečnosť a kontrola potravín [1 CD-ROM (265 s.)]. -- Nitra : Slovenská poľnohospodárska univerzita, 2020. -- ISBN 978-80-552-2168-7. -- S. 126-128
Kategória EPCA do 2021: AFD
https://doi.org/10.15414/2020.9788055221687 . - The comparison of HPLC and spectrophotometric method for cholesterol determination [elektronický zdroj] / Lukáš Kolarič, Peter Šimko .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 14, no. 1 (2020), s. 118-124
https://doi.org/10.5219/1302 . - Use of spectral reflectance method for monitoring of plant traits and drought stress effects in wheat [elektronický zdroj] / Andrej Filaček, Mária Barboričová .
In: Actual environmental problems / International scientific conference of young scientists, graduates, master and PhD students [254 s.]. -- Minsk : Belarusian State University, 2019. -- ISBN 978-985-7224-89-0. -- S. 156-157
Kategória EPCA do 2021: AFC . - Content of endogenous sulfur dioxide in wines [elektronický zdroj] / Vlastimil Kubáň ... [et al.] .
In: Potravinárstvo. -- ISSN 1337-0960. -- Vol. 12, no. 1 (2018), s. 241-247, online
Kategória EPCA do 2021: ADN
https://dx.doi.org/10.5219/854 .