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Zdroj: SlPK - Bibliografická databáza
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Kód autority = "^spu_us_auth 0369361^"
- The effect of amygdalin addtion on sod and GPx activity [!] [elektronický zdroj] / Jana Tkáčová ... [et al.] .
In: Food/Bio/Tech / Food/Bio/Tech [84 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- ISBN 978-80-552-2517-3. -- S. 72
Kategória EPCA do 2021: AFH
Kategória EPCA od 2022: V2
https://doi.org/10.15414/2022.9788055225173 . - Evaluation of rabbit kidney after addition of amygdalin [elektronický zdroj] / Jana Tkáčová ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 12, special iss. (2022), art. no. e9300, [4] s.
Kategória EPCA do 2021: ADN
Kategória EPCA od 2022: V3
https://doi.org/10.55251/jmbfs.9300 . - Potential effect of thyme and oregano essential oils to antimicrobial activity and yeast enzymatic antioxidative system [elektronický zdroj] / Anton Kováčik ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 11, no. 3 (2021), art. no. e5583, [5] s.
Kategória EPCA do 2021: ADN
https://doi.org/10.15414/jmbfs.5583 . - In vitro effects of peppermint (Mentha piperita) extraction on the motility and mitochondrial behavior of rabbit spermatozoa / Eva Tvrdá ... [et al.] .
In: The international symposium on animal science (ISAS) 2017 / ISAS [403 s.]. -- Novi Sad : University of Novi Sad, 2017. -- ISBN 978-86-7520-402-2 (brož.). -- S. 9
Kategória EPCA do 2021: AFG . - The investigation of alfalfa effect on the activity of superoxide dismutase in chicken meat in dependence on time storage [elektronický zdroj] / Jana Tkáčová ... [et al.] .
In: Potravinárstvo. -- ISSN 1337-0960. -- Vol. 11, no. 1 (2017), s. 606-611, online
Kategória EPCA do 2021: ADN
https://dx.doi.org/10.5219/800 . - The investigation of alfalfa effect on superoxide dismutase activity in chicken meat depending to time storage / Jana Tkáčová ... [et al.] .
In: Book of abstracts and posters of the 12th international scientific conference Biotechnology and quality of raw materials and foodstuffs / Biotechnology and quality of raw materials and foodstuffs [[129] s.]. -- Nitra : Slovak University of Agriculture, 2017. -- ISBN 978-80-552-1669-0 (brož.). -- [1] s.
Kategória EPCA do 2021: AFL . - Optimalizácia dezintegrácie buniek kvasiniek Saccharomyces cerevisiae pre stanovenie aktivity superoxiddismutázy / Blažena Lavová, Monika Frátriková, Dana Urminská .
In: História a súčasnosť biochémie v podmienkach SPU v Nitre [121 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2016. -- ISBN 978-80-552-1512-9 (brož.). -- S. 74-81
Kategória EPCA do 2021: BEF . - Aktivita superoxiddizmutázy a antioxidačný stav granulóznych buniek po expozícii olovom in vitro / Marcela Capcarová ... [et al.] .
In: Endokrinné disruptory / Endokrinné disruptory [52 s.]. -- Bratislava : Ministerstvo pôdohospodárstva a rozvoja vidieka SR, 2015. -- ISBN 978-80-89738-04-5 (brož.). -- S. 41
Kategória EPCA do 2021: AFH . - The impact of sodium L-glutamate and α-lipoic acid on antioxidant enzyme activity in selected organs of mice [elektronický zdroj] / Z. Goc ...[et al.] .
In: XVI. Risk factors of food chain 2015 / Risk factors of food chain [online (48 s.)]. -- Nitra : Slovak University of Agriculture, 2015. -- ISBN 978-80-552-1424-5. -- S. 15, online
Kategória EPCA do 2021: AFH
http://www.slpk.sk/eldo/2015/dl/9788055214245/9788055214245.pdf . - Evaluation of antioxidant properties of curcumin / Žofia Goc ... [et al.] .
In: Book of abstracts and posters of the 10th international scientific conference Biotechnology and quality of raw materials and foodstuffs / Biotechnológie a kvalita surovín a potravín [145 s.]. -- Nitra : Slovak University of Agriculture, 2015. -- ISBN 978-80-552-1296-8 (brož.). -- S. 37
Kategória EPCA do 2021: AFH .