Výsledky vyhľadávania
Zdroj: SlPK - Bibliografická databáza
Váš dotaz:
Kód autority = "^spu_us_auth 0368207^"
- Comparative evaluation of the biochemical composition of fruits Malus spp. [elektronický zdroj] / Inna Goncharovska, Olena Vergun, Vladimíra Horčinová Sedláčková .
In: Notulae Scientia Biologicae. -- ISSN 2067-3264. -- Vol. 16, iss. 2 (2024), p. m [1-15]
Kategória EPCA do 2021: ADE
Kategória EPCA od 2022: V3
https://doi.org/10.55779/nsb16211902 . - Eating quality of pork from entire male pigs after dietary supplementation with hydrolysable tannins [elektronický zdroj] / Ivan Bahelka ... [et al.] .
In: Animals. -- ISSN 2076-2615. -- Vol. 13, iss. 5 (2023), art. no. 893, [11] s.
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
https://doi.org/10.3390/ani13050893 . - Can hydrolysable tannins in diet of entire male pigs affect carcass, pork quality traits, amino and fatty acid profiles, and boar taint, skatole and androstenone levels? [elektronický zdroj] / Ivan Bahelka, Ondřej Bučko, Pavel Fľak .
In: Animals. -- ISSN 2076-2615. -- Vol. 11, iss. 3 (2021), article number896 [1-15s.]
Kategória EPCA do 2021: ADC
https://dx doi.org/10.3390/ani11030896 . - Antioxidant capacity of wild-growing bilberry, elderberry, and strawberry fruits / Radenka Kolarov, Marijana Peić Tukuljac, Aliaksandr Kolbas, Natalia Kolbas, Goran Barać, Vladislav Ognjanov, Mirjana Ljubojević, Dejan Prvulović .
In: Acta horticulturae et regiotecturae. -- ISSN 1335-2563. -- Roč. 24, č. 2 (2021), s. 119-126
https://sciendo.com/article/10.2478/ahr-2021-0033 . - Optimization of brewing time and temperature for caffeine and tannin levels in Dampit coffee leaf tea of Robusta (Coffea canephora) and Liberica (Coffea liberica) [elektronický zdroj] / Dewi Melani Hariyadi ... [et al.] .
In: Potravinárstvo. -- ISSN 1338-0230. -- Vol. 14, no. 1 (2020), s. 58-68, online
https://doi.org/10.5219/1212 . - The composition and content of phenolic compounds in tea, grown in humid subtropics of Russia [elektronický zdroj] / Nataliia Platonova ... [et al.] .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 13, no. 1 (2019), s. 32-37, online
https://doi.org/10.5219/990 . - Využitie genetických zdrojov liečivých rastlín pri výrobe funkčných nealkoholických nápojov = Use of genetic resources of aromatic and medicinal plants in the production of functional soft drinks / Andrea Mendelová, Iveta Čičová, Ľubomír Mendel .
In: Genofond. -- ISSN 1335-5848. -- Roč. 23, č. 2 (2019), s. 12-14
Kategória EPCA do 2021: BDF . - Physical factors relevant for efficient Hawthorn fruit extraction [elektronický zdroj] / Ivan Fiodorovich Gorlov ... [et al.] .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 13, no. 1 (2019), s. 651-657, online
https://doi.org/10.5219/1141 . - Effect of tannins on meat quality and nutritional composition of boars / Ondřej Bučko ... [et al.] .
In: Research in pig breeding / Research in pig breeding [24 s.]. -- Praha : Výzkumný ústav živočišné výroby, 2018. -- ISBN 978-80-7403-206-6 (brož.). -- S. 6
Kategória EPCA do 2021: AFG . - Tannins and their effect on production efficiency of ruminants [elektronický zdroj] / Andrej Mergeduš ... [et al.] .
In: Agricultura. -- ISSN 1581-5439. -- Vol. 15, no. 1-2 (2018), s. 1-11
Kategória EPCA do 2021: ADE
https://doi.org/10.18690/agricultura.15.1-2.1-11.2018 .