Výsledky vyhľadávania
Zdroj: SlPK - Bibliografická databáza
Váš dotaz:
Kód autority = "^spu_us_auth 0410599^"
- The study of functional and technological properties of vegetarian ice cream [elektronický zdroj] / Larysa Bal-Prylypko ... [et al.] .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 17, no. 1 (2023), s. 110-121
https://doi.org/10.5219/1798 . - Do body composition and values of selected nutritional status indices influence the glycaemic index values of vegetarian dishes? A pilot study in a group of older women / Ewa Raczkowska ... [et al.] .
In: International Journal of Environmental Research and Public Health. -- ISSN 1660-4601. -- Vol. 19 iss. 16 (2022), art. no. 9918, [19 s.]
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
https://doi.org/10.3390/ijerph19169918 .