Výsledky vyhľadávania
Zdroj: SlPK - Bibliografická databáza
Váš dotaz:
Kód autority = "^spu_us_auth 0344495^"
- Quality assessment of fermented meat product after natural extracts of blackcurrant (Ribes nigrum) and kamchatka honeysuckle (Lonicera caerulea var. kamtschatica) addition [elektronický zdroj] / Miroslav Kročko ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 13, no. 6 (2024), art. no. e11175, [6] s.
Kategória EPCA do 2021: ADN
Kategória EPCA od 2022: V3
https://doi.org/10.55251/jmbfs.11175 . - Effect of blackcurrant and kamchatka honeysuckle extracts on quality properties of raw-cooked meat product [elektronický zdroj] / Lukáš Jurčaga ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 12, no. 3 (2022), art. no. e5349, [4] s.
Kategória EPCA do 2021: ADN
Kategória EPCA od 2022: V3
https://doi.org/10.55251/jmbfs.5349 . - Effect of kamchatka honeysuckle (Lonicera caerulea var. kamtschatica) and blackcurrant (Ribesnigrum) extract on the quality of a dry fermented sausage [elektronický zdroj] / Miroslav Kročko ... [et al.] .
In: Quality and Safety in Food Production Chain / Quality and Safety in Food Production Chain 2022 [57 s.]. -- Wrocław : Uniwersytet Przyrodniczy, 2022. -- S. 30
Kategória EPCA do 2021: GII
Kategória EPCA od 2022: I2
https://enqualityconference.wordpress.com/conference-materials . - Blackcurrant (Ribes nigrum l.) and kamchatka honeysuckle (lonicera caerulea var. kamtschatica) extract effects on technological properties, sensory quality, and lipid oxidation of raw-cooked meat product (frankfurters) [elektronický zdroj] ] / Lukáš Jurčaga ... [et al.] .
In: Foods. -- ISSN 2304-8158. -- Vol. 10, iss. 12 (2021), art. no. 2957, [16] s.
Kategória EPCA do 2021: ADC
https://doi.org/10.3390/foods10122957 . - The Elucidation of Total Polyphenols, Individual Phenolic Compounds, Antioxidant Activity of Three Underutilized Fruit Species-Black Crowberry, Honeyberry, European Cranberry with Their Accumulation / Tunde Juriková ... [et al.] .
In: Agronomy-Basel. -- ISSN 2073-4395 online. -- Vol. 11, iss. 1 (2021), art.no. 73 [13 s.]
Kategória EPCA do 2021: ADC
https://doi.org/10.3390/agronomy11010073 . - Reproductive biology of two edible honeysuckles [Lonicera edulis Turcz. ex Freyn., Lonicera kamtchatica (Sevast.) Pojark.] in the conditions of Southwestern Slovakia / Ľuba Ďurišová ... [et al.] .
In: Acta Scientiarum Polonorum, Hortorum Cultus. -- ISSN 1644-0692. -- Vol. 19, no. 3 (2020), s. 63-72
Kategória EPCA do 2021: ADM
https://doi.org/10.24326/asphc.2020.3.6 . - Novšia odrodová skladba zemolezu kamčatského / Daniel Šimala .
In: Sady a vinice. -- ISSN 1336-7684. -- Roč. 11, č. 4 (2016), s. 24-25 . - Iridoids and anthocyanins of cornelian cherry fruits (Cornus mas L.) and blue honeysuckle berries (Lonicera caerulea L. var. Kamtschatica) / A. Z. Kucharska ... [et al.] .
In: Agrobiodiversity for improving nutrition, health and life quality [S. 374-775]. -- Nitra : Slovak Agricultural University, 2015. -- ISBN 978-80-552-1380-4 (brož.). -- S. 395-398 . - The evaluation of anthocyanin content of honeyberry (Lonicera kamtschatica) clones during freezing in relation to antioxidant activity and parameters of nutritional value = Antocianinų kiekis sausmedžio (Lonicera kamtschatica) klonuose šaldymo metu, priklausomai nuo antioksidantinės ir maistinės vertės rodiklių / Tünde Juríková...[et al.] .
In: Zemdirbyste. -- ISSN 1392-3196. -- Vol. 101, no. 2 (2014), s. 215-220
Kategória EPCA do 2021: ADM
http://www.zemdirbyste-agriculture.lt/wp-content/uploads/2014/06/101_2_str28.pdf . - Polyphenolic compounds and antioxidant activity in berries of four russian cultivars of Lonicera kamtschatica (Sevast.) pojark / Tünde Juríková...[et al.] .
In: Erwerbs-Obstbau. -- ISSN 0014-0309. -- Vol. 56, no. 4 (2014), s. 117-122
Kategória EPCA do 2021: ADM
http://link.springer.com/article/10.1007%2Fs10341-014-0215-5#page-1 .