Výsledky vyhľadávania
Zdroj: SlPK - Bibliografická databáza
Váš dotaz:
Autor-kód záznamu + druh.dok = "^spu_us_auth 0014041 xxagb^"
- AIP conference proceedings [elektronický zdroj] The 3rd Faculty of Industrial Technology International Congress 2021 International Conference (FOITIC) / zost. Istvan Farkas, István Seres, Józef Horabik, Zuzana Hlaváčová, Agus Saptoro ... 2772 . Melville : AIP Publishing , 2023 . 400 s . ISBN 978-0-7354-4318-1 . ISSN 0094-243X
Kategória EPCA do 2021: FAI
https://doi.org/10.1063/12.0013634 . - The highlights of scientific collaboration between ITENAS Bandung and European institutions in Visegrad Four: Past and future [elektronický zdroj] / Dani Rusirawan ... [et al.] .
In: AIP conference proceedings / The 3rd Faculty of Industrial Technology International Congress 2021 International Conference [400 s.]. -- Melville : AIP Publishing 2023. -- ISBN 978-0-7354-4318-1. -- ISSN 0094-243X. -- 2023, art. no 020004,
Kategória EPCA do 2021: AFC
https://doi.org/10.1063/5.0115117 . - Electrical properties and chemical composition of value-added pasta [elektronický zdroj] / Zuzana Hlaváčová, Eva Ivanišová, Vladimír Madola, Peter Hlaváč .
In: AIP conference proceedings / The 3rd Faculty of Industrial Technology International Congress 2021 International Conference [400 s.]. -- Melville : AIP Publishing 2023. -- ISBN 978-0-7354-4318-1. -- ISSN 0094-243X. -- 2023, art. no 020003,
Kategória EPCA do 2021: AFC
Kategória EPCA od 2022: V2
https://doi.org/10.1063/5.0115664 . - Breakage strength of wheat straw pellets determined experimentally and by means of DEM simulations [elektronický zdroj] / Józef Horabik ... [et al.] .
In: ICA 2023 / International conference on agrophysics [194]. -- Lublin : Institute of Agrophysics Polish Academy of Sciences, 2023. -- ISBN 978-83-89969-82-8. -- S. 138
Kategória EPCA do 2021: BFA
Kategória EPCA od 2022: O2 . - The Possibility of Using Rheological and Electrical Properties to Determine the Quality of Craft Wheat Beers [elektronický zdroj] / Józef Gorzelany, Zuzana Hlaváčová, Ana Hauliková, Peter Hlaváč, Justyna Belcar .
In: Acta Universitatis Cibiniensis. Series E: Food Technology. -- ISSN 2344-150X. -- Vol. 27, iss. 1 (2023), s. 103-114
Kategória EPCA do 2021: ADE
Kategória EPCA od 2022: V3 . - Nutritional, physical and sensory quality of gingerbread prepared using different sweeteners / Eva Ivanišová ... [et al.] .
In: Agronomy Research. -- ISSN 1406-894X. -- Vol. 21, no. 3 (2023), s. 1143-1153
Kategória EPCA do 2021: ADM
Kategória EPCA od 2022: V3
https://doi.org/10.15159/AR.23.050 . - Internationalization of itenas bandung through increasing scholarly collaboration / Dani Rusirawan ... [et al.] .
In: 28th Workshop on Energy and Environment / Workshop on Energy and Environment [74 s.]. -- Gödöllő : Szent István University, 2022 :. -- ISBN 978-963-623-016-6. -- S. 55
Kategória EPCA do 2021: AFG
Kategória EPCA od 2022: V2 . - Comparison of apparent viscosities and densities of some mustards / Peter Hlaváč, Zuzana Hlaváčová .
In: BioPhys Spring 2022 / BioPhys Spring 2022 [120 s.]. -- Lublin : Institute of Agrophysics Polish Academy of Sciences, 2022. -- ISBN 978-83-89969-74-3. -- S. 42-43
Kategória EPCA do 2021: BFB
Kategória EPCA od 2022: O2 . - Towards implementation of Visegrád four+ consortium in academic and scientific activities / Dani Rusirawan ... [et al.] .
In: BioPhys Spring 2022 / BioPhys Spring 2022 [120 s.]. -- Lublin : Institute of Agrophysics Polish Academy of Sciences, 2022. -- ISBN 978-83-89969-74-3. -- S. 92-93
Kategória EPCA do 2021: BFB
Kategória EPCA od 2022: O2 . - Value-Added Foods: Characteristic, Benefits, and Physical Properties [elektronický zdroj] / Zuzana Hlaváčová ... [et al.] .
In: Trends and Innovations in Food Science [180 s.]. -- London : IntechOpen, 2022. -- ISBN 978-1-80356-066-3 . -- ISBN 978-1-80356-067-0 (online). -- S. 1-36
Kategória EPCA do 2021: AEC
Kategória EPCA od 2022: V2
https://doi.org/10.5772/intechopen.104971 .