Výsledky vyhľadávania

Zdroj: SlPK - Bibliografická databáza
Nájdených záznamov: 418  
Váš dotaz: Autor-kód záznamu + druh.dok = "^spu_us_auth 0014218 xxgzb^"

  1. 1.Antioxidant potential of herb extracts of lamiaceae martinov plants

    Antioxidant potential of herb extracts of lamiaceae martinov plants / Erika Mňahončáková ... [et al.] .
    In: Sučasni aspekty zberežennja zdorovja ljudyny / Mižnarodna miždyscyplinarna naukovo-praktyčna konferencija [427 s.]. -- Užhorod : Užgorodskij nacionaľnij universitet, 2019. -- ISBN 978-617-7333-78-3 (brož.). -- S. 22-24
    Kategória EPCA do 2021: AFC .

  2. 2.Agrobiodiversity for improving of nutrition, health and life quality 2019

    Agrobiodiversity for improving of nutrition, health and life quality 2019 : [elektronický zdroj] : scientific proceedings of the international network AgroBioNet of the institution and researcher of international research, education and development programme "Agrobiodiversity for improving nutrition, health and life quality 2019" / editors Ján Brindza, Svetlana Klymenko ; reviewers Ara Hovhannisyan, Ján Kisgéci, Karol Kováč . Nitra :  Slovak Agricultural University , 2019 . 499 s . ISSN 2585-8246
    Kategória EPCA do 2021: FAI
    https://agrobiodiversity.uniag.sk/scientificpapers/issue/view/6 https://agrobiodiversity.uniag.sk/scientificpapers/issue/view/7 .

  3. 3.Content of polyphenols, flavonoids and antioxidant activity of fresh fruits and jellies prepared from different less-known fruit species

    Content of polyphenols, flavonoids and antioxidant activity of fresh fruits and jellies prepared from different less-known fruit species / Eva Ivanišová ... [et al.] .
    In: Agrobiodiversity for improve the nutrition, health and quality of human and bees life / Agrobiodiversity for improve the nutrition, health and quality of human and bees life [189 s.]. -- Nitra : Slovenská poľnohospodárska univerzita , 2019. -- ISBN 978-80-552-2037-6 (brož.). -- S. 88
    Kategória EPCA do 2021: AFH .

  4. 4.Biologically valuable substances in garlic (Allium sativum L.) – A review

    Biologically valuable substances in garlic (Allium sativum L.) – A review [elektronický zdroj] = Biologicky hodnotné látky v cesnaku (Allium sativum L.) – Prehľad / Ján Kovarovič ... [et al.] .
    In: Journal of Central European Agriculture. -- ISSN 1332-9049. -- Vol. 20, no. 1 (2019), s. 292-304
    Kategória EPCA do 2021: ADM
    https://jcea.agr.hr/en/issues/article/2304 .

  5. 5.Content of phenolic compounds in plant raw of Cichorium intus L., Lamium purpureum L. and Viscum album L

    Content of phenolic compounds in plant raw of Cichorium intus L., Lamium purpureum L. and Viscum album L. = / Olena Mykolajivna Vergun ... [et al.] .
    In: Plant introduction. -- ISSN 160--6574. -- Vol. 83, iss. 3 (2019), p. 87-96
    Kategória EPCA do 2021: ADE
    http://plantintroduction.org/index.php/pi/article/view/1520/1466 .

  6. 6.Antioxidant activity of different extracts of Salvia officinalis L. and S. sclarea L

    Antioxidant activity of different extracts of Salvia officinalis L. and S. sclarea L. / Ljudmyla Viktorivna Svydenko ... [et al.] .
    In: Sučasni aspekty zberežennja zdorovja ljudyny / Mižnarodna miždyscyplinarna naukovo-praktyčna konferencija [427 s.]. -- Užhorod : Užgorodskij nacionaľnij universitet, 2019. -- ISBN 978-617-7333-78-3 (brož.). -- S. 29-31
    Kategória EPCA do 2021: AFC .

  7. 7.Antioxidant activity of aromatic herbs from botanical garden of the Slovak University of Agriculture in Nitra

    Antioxidant activity of aromatic herbs from botanical garden of the Slovak University of Agriculture in Nitra / Erika Mňahončáková ... [et al.] .
    In: Agrobiodiversity for improve the nutrition, health and quality of human and bees life / Agrobiodiversity for improve the nutrition, health and quality of human and bees life [189 s.]. -- Nitra : Slovenská poľnohospodárska univerzita , 2019. -- ISBN 978-80-552-2037-6 (brož.). -- S. 116
    Kategória EPCA do 2021: AFH .

  8. 8.Biological activity of leaves of non-traditional plants

    Biological activity of leaves of non-traditional plants / Olga Grygorieva ... [et. al.] .
    In: Agrobiodiversity for improve the nutrition, health and quality of human and bees life / Agrobiodiversity for improve the nutrition, health and quality of human and bees life [189 s.]. -- Nitra : Slovenská poľnohospodárska univerzita , 2019. -- ISBN 978-80-552-2037-6 (brož.). -- S. 85
    Kategória EPCA do 2021: AFH .

  9. 9.Biochemical characteristics of peel and pulp of fruits of Pseudocydonia sinensis Schneid

    Biochemical characteristics of peel and pulp of fruits of Pseudocydonia sinensis Schneid / Olga V. Grygorieva ... [et al.] .
    In: Roľ fiziologii i biochimii v introdukcii i selekcii ceľskochozjajstvennych rastenij / Roľ fiziologii i biochimii v introdukcii i selekcii ceľskochozjajstvennych rastenij [371 s.]. -- Moskva : Rosijskij universitet družby narodov, 2019. -- ISBN 978-5-209-09357-2 (brož.). -- S. 135-137
    Kategória EPCA do 2021: AFC .

  10. 10.Comparison of selected characteristics of cultivars and wild-growing genotypes of Sambucus nigra in Slovakia

    Comparison of selected characteristics of cultivars and wild-growing genotypes of Sambucus nigra in Slovakia / Vladimíra Horčinová Sedláčková ... [et al.] .
    In: Biosystems Diversity. -- ISSN 2519-8513 . -- ISSN 2520-2529 online. -- Vol. 27, no. 1 (2019), s. 56-61
    Kategória EPCA do 2021: ADM
    https://doi.org/10.15421/011909 .

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