Výsledky vyhľadávania

Zdroj: SlPK - Bibliografická databáza
Nájdených záznamov: 262  
Váš dotaz: Autor-kód záznamu + druh.dok = "^spu_us_auth 0251080 xxagb^"

  1. 1.Impact of bee bread supplementation on Japanese quails: laying performance, eggshell chemical composition and serum biochemistry

    Impact of bee bread supplementation on Japanese quails: laying performance, eggshell chemical composition and serum biochemistry / Nikoleta Šimonová ... [et al.] .
    In: Biologia. -- ISSN 0006-3088. -- Vol. 79, no. ? (2024), s.
    Kategória EPCA do 2021: ADD
    Kategória EPCA od 2022: V3
    https://doi.org/10.1007/s11756-024-01660-2 .

  2. 2.The oxidative stability of Japanese quail meat after the bee bread diet supplementation

    The oxidative stability of Japanese quail meat after the bee bread diet supplementation / Nikoleta Šimonová ... [et al.] .
    In: Animal biotechnology 2024 / Animal biotechnology [85 s.]. -- Nitra : Slovak University of Agriculture, 2024. -- ISBN 978-80-552-2715-3 (brož.). -- S. 83
    Kategória EPCA do 2021: AFH
    Kategória EPCA od 2022: V2 .

  3. 3.Use of bee bread in Japanese quail diet and its effect on selected parameters of meat quality

    Use of bee bread in Japanese quail diet and its effect on selected parameters of meat quality / Anna Kalafová ... [et al.] .
    In: Animal physiology 2023 / Animal Physiology [79 s.]. -- Kraków : Uniwersytet Pedagogiczny im. Komisji Edukacji Narodowej, 2023. -- S. 25
    Kategória EPCA do 2021: BFA
    Kategória EPCA od 2022: O2 .

  4. 4.The chemical composition of breast meat of Japanese quail (Coturnix japonica) after bee bread addition to feed mixture

    The chemical composition of breast meat of Japanese quail (Coturnix japonica) after bee bread addition to feed mixture / Monika Schneidgenová ... [et al.] .
    In: Animal physiology 2023 / Animal Physiology [79 s.]. -- Kraków : Uniwersytet Pedagogiczny im. Komisji Edukacji Narodowej, 2023. -- S. 60
    Kategória EPCA do 2021: BFA
    Kategória EPCA od 2022: O2 .

  5. 5.Evaluation of oxidative stability of meat of Japanese quails after bee bread treatment

    Evaluation of oxidative stability of meat of Japanese quails after bee bread treatment / Nikoleta Šimonová ... [et al.] .
    In: Animal physiology 2023 / Animal Physiology [79 s.]. -- Kraków : Uniwersytet Pedagogiczny im. Komisji Edukacji Narodowej, 2023. -- S. 61
    Kategória EPCA do 2021: BFA
    Kategória EPCA od 2022: O2 .

  6. 6.Bee bread supplementation and impact on meat quality characteristics of female Japanese quails (Coturnix japonica)

    Bee bread supplementation and impact on meat quality characteristics of female Japanese quails (Coturnix japonica) [elektronický zdroj] / Nikoleta Šimonová ... [et al.] .
    In: Food/Bio/Tech / Food/Bio/Tech [84 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- ISBN 978-80-552-2517-3. -- S. 69
    Kategória EPCA do 2021: AFH
    Kategória EPCA od 2022: V2
    https://doi.org/10.15414/2022.9788055225173 .

  7. 7.Effect of bee bread on female Japanese quails (Coturnix japonica) liver enzymes activity

    Effect of bee bread on female Japanese quails (Coturnix japonica) liver enzymes activity / Monika Schneidgenová ... [et al.] .
    In: Animal physiology 2022 / Animal physiology [109 s.]. -- Bratislava : Centrum biovied SAV, 2022. -- ISBN 978-80-974246-0-2. -- S. 91
    Kategória EPCA do 2021: BFB
    Kategória EPCA od 2022: O2 .

  8. 8.Alternatives to antibiotics for meat production in Japanese quials (Coturnix japonica)

    Alternatives to antibiotics for meat production in Japanese quials (Coturnix japonica) [elektronický zdroj] / Monika Schneidgenová ... [et al.] .
    In: Food/Bio/Tech / Food/Bio/Tech [84 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- ISBN 978-80-552-2517-3. -- S. 64
    Kategória EPCA do 2021: AFH
    Kategória EPCA od 2022: V2
    https://doi.org/10.15414/2022.9788055225173 .

  9. 9.Liver enzymes activity of Japanese quails (Coturnix japonica) after bee bread supplementation

    Liver enzymes activity of Japanese quails (Coturnix japonica) after bee bread supplementation / Nikoleta Šimonová ... [et al.] .
    In: Animal physiology 2022 / Animal physiology [109 s.]. -- Bratislava : Centrum biovied SAV, 2022. -- ISBN 978-80-974246-0-2. -- S. 34
    Kategória EPCA do 2021: BFB
    Kategória EPCA od 2022: O2 .

  10. 10.Effect of bee bread supplement on meat quality characteristics in male of Japanese quails (Coturnix japonica)

    Effect of bee bread supplement on meat quality characteristics in male of Japanese quails (Coturnix japonica) [elektronický zdroj] / Anna Kalafová ... [et al.] .
    In: Food/Bio/Tech / Food/Bio/Tech [84 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- ISBN 978-80-552-2517-3. -- S. 45
    Kategória EPCA do 2021: AFH
    Kategória EPCA od 2022: V2
    https://doi.org/10.15414/2022.9788055225173 .

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