Výsledky vyhľadávania
Zdroj: SlPK - Bibliografická databáza
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Autor-kód záznamu + druh.dok = "^spu_us_auth 0341516 xxgzb^"
- Effect of temperature on drying bee pollen and their antioxidant activity / Ján Brindza...[et al.] .
In: 2nd International congress on food technology / International congress on food technology [327 s.]. -- Ankara : Ankara University, 2014. -- S. 30
Kategória EPCA do 2021: BFA . - Antioxidant activity of pollen extracts corylus avellana L. / N. Nikolaieva, Kateryna Garkava, Ján Brindza .
In: 2nd International congress on food technology / International congress on food technology [327 s.]. -- Ankara : Ankara University, 2014. -- S. 162
Kategória EPCA do 2021: BFA . - Biochemical characteristics of traditional pasta with the addition of pumpkin flour and powder of herbs / Hana Oleárová...[et al.] .
In: 2nd International congress on food technology / International congress on food technology [327 s.]. -- Ankara : Ankara University, 2014. -- S. 161
Kategória EPCA do 2021: BFA . - Antioxidant activity of fruit and leaves of date plum (Diospyros lotus L.) / Olga V. Grygorieva...[et al.] .
In: 2nd International congress on food technology / International congress on food technology [327 s.]. -- Ankara : Ankara University, 2014. -- S. 160
Kategória EPCA do 2021: BFA . - Influence of activated water on the physical characteristics and antioxidant activity of extracts from fruits of american pokeweed (Phytolacca americana L.) / Ján Brindza, M.V. Kurik, F. Pancurák .
In: 2nd International congress on food technology / International congress on food technology [327 s.]. -- Ankara : Ankara University, 2014. -- S. 29
Kategória EPCA do 2021: BFA .