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Zdroj: SlPK - Bibliografická databáza
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Autor-kód záznamu + druh.dok = "^spu_us_auth 0372140 xxagb^"
- Modulation of lipid profile and lipoprotein subfractions in overweightobese women at risk of cardiovascular diseases through the consumption of appleberry juice [elektronický zdroj] / Marta Habánová ... [et al.] .
In: Antioxidants. -- ISSN 2076-3921. -- Vol. 11, iss. 11 (2022), art. no 2239, [15] s.
Kategória EPCA do 2021: ADM
Kategória EPCA od 2022: V3
https://doi.org/10.3390/antiox11112239 . - The impact of apple preparation on the content of chlorpyrifos pesticide residues in the final products / Aleksandar Dimoski, Vezirka Jankuloska, Gorica Pavlovska, Anka Trajkovska Petkoska .
In: Acta horticulturae et regiotecturae. -- ISSN 1335-2563. -- Roč. 24, č. 2 (2021), s. 134-140
https://sciendo.com/article/10.2478/ahr-2021-0035 . - Changes in the levels of selected organic acids and sugars in apple juice after cold storage / Ján Mezey, Ivana Mezeyová .
In: Czech journal of food sciences. -- ISSN 1212-1800. -- Vol. 36, no. 2 (2018), s. 175-180
Kategória EPCA do 2021: ADC
https://www.agriculturejournals.cz/publicFiles/247710.pdf . - Industrial apple pomace by-products as a potential source of pro-health compounds in functional food [elektronický zdroj] / Marek Kruczek ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 7, no. 1 (2017), s. 22-26, online
Kategória EPCA do 2021: ADN
http://www.jmbfs.org/issue/august-september-2017-vol-7-no-1/ . - Antioxidant properties of cereals snacks with apple pomace [elektronický zdroj] / Marek Kruczek ... [et al.] .
In: Scientific conference of PhD. students of FAFR and FBFS, SUA in Nitra / Scientific conference of PhD. students of FAFR and FBFS, SUA in Nitra [1 CD-ROM (71 s.)]. -- Nitra : Slovak Agricultural University, 2016. -- ISBN 978-80-552-1570-9. -- S. 62, CD-ROM
Kategória EPCA do 2021: AFH . - Growth modulating properties of polyphenolic apple pomace extract on food associated microorganisms [elektronický zdroj] / Christopher Beermann...[et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 3, no. 2 (2013), p. 176-180
http://www.jmbfs.org/wp-content/uploads/2013/09/jmbfs-0305-beermann.pdf . - Antioxidačná aktivita a celkový obsah polyfenolov vybraných jablčných štiav = Antioxidant activity and total polyphenols content of selected apple juices / Eva Ivanišová, Martina Fikselová, Peter Antalík .
In: Antioxidanty 2010 : zborník vedeckých prác, Nitra 2010. -- Nitra : Slovenská poľnohospodárska univerzita, 2010. -- ISBN 978-80-552-0401-7. -- S. 74-79
Kategória EPCA do 2021: AED
http://www.slpk.sk/eldo/2010/zborniky/016-10/10_Ivanisova%20et%20al..pdf .