Výsledky vyhľadávania
Zdroj: SlPK - Bibliografická databáza
Váš dotaz:
Autor-kód záznamu + druh.dok = "^spu_us_auth 0383878 xxagb^"
- Effect of pumpkin seed oil cake addition on rheological properties of wheat dough / Marián Tokár ... [et al.] .
In: Book of abstracts and posters of the 12th international scientific conference Biotechnology and quality of raw materials and foodstuffs / Biotechnology and quality of raw materials and foodstuffs [[129] s.]. -- Nitra : Slovak University of Agriculture, 2017. -- ISBN 978-80-552-1669-0 (brož.). -- [1] s.
Kategória EPCA do 2021: AFL . - Radioprotektorni vlastyvosti roslynnoji cyrovyny u vyrobnyctvi vafeľnych tortiv = Radioprotective properties of vegetable materials in the production of waffle cakes / Roksolana Bojdunyk .
In: Biodiversity after the Chernobyl accident [240 s.]. -- Nitra : Slovak University of Agriculture, 2016. -- ISBN 978-80-552-1527-3 (brož.). -- S. 25-28
http://www.slpk.sk/eldo/2018/dl/9788055215280/9788055215280.pdf .