Výsledky vyhľadávania
Zdroj: SlPK - Bibliografická databáza
Váš dotaz:
Autor-kód záznamu + druh.dok = "^spu_us_auth 0405015 xxagb^"
- Formulation and characterisation of oil-in-water emulsions stabilised by casein micelles [elektronický zdroj] / Mirosław Kasprzak ... [et al.] .
In: Bezpečnosť a kvalita potravín. Zborník vedeckých prác [329 s.]. -- Nitra : Garmond, 2022. -- ISBN 978-80-8266-007-7. -- S. 290-295
https://doi.org/10.15414/2022.sqf22-psp . - Chemical changes of pumpkin seed oils and the impact on lipid stability during thermal treatment: study by ftir - spectroscopy [elektronický zdroj] / Fatos Rexhepi ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 11, no. 6 (2022), art. no. e5839, [6] s.
https://doi.org/10.55251/jmbfs.5839 . - Evaluation of polar polyphenols with antioxidant activities in Papaver somniferum L. / Chmelová Daniela ... [et al.] .
In: Journal of food and nutrition research. -- ISSN 1336-8672. -- Vol. 57, no. 1 (2018), s. 98-107
http://www.vup.sk/en/index.php?mainID=2&navID=34&version=2&volume=57&issue=1 .