Výsledky vyhľadávania
Zdroj: SlPK - Bibliografická databáza
Váš dotaz:
Autor-kód záznamu + druh.dok = "^spu_us_auth 0406073 xxagb^"
- The potential of non-wood pulp in european circular bioeconomy / Peter Šedik, Filip Tkáč, Danka Moravčíková .
In: ICOM 2021 - Zero waste management and circular economy / ICOM 2021 [446 s.]. -- Brno Mendel University of Agriculture and Forestry 2021. -- ISBN 978-80-7509-820-7. -- S. 370-375
Kategória EPCA do 2021: AFC
https://doi.org/10.11118/978-80-7509-820-7-0370 . - The nutritional characteristics and acceptability of Baobab (Adansonia digitata L) pulp as nutrient concentrate substitute in custard powder [elektronický zdroj] / Kazeem Olatoye, Oluwatobi Olusanya, Abiola Olaniran .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 15, no. 1 (2021), s. 121-130, online
https://doi.org/10.5219/1500 . - Statistical approach for pectinase production by Bacillus firmus SDB9 and evaluation of pectino-xylanolytic enzymes for pretreatment of kraft pulp [elektronický zdroj] / Divyesh D. Bhagat, Pravin R. Dudhagara, Piyush V. Desai .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 5, no. 5 (2016), s. 396-406, online
http://www.jmbfs.org/wp-content/uploads/2016/03/jmbfs-0998-bhagat.pdf . - Statistical approach for pectinase production by Bacillus firmus SDB9 and evaluation of pectino-xylanolytic enzymes for pretreatment of kraft pulp [elektronický zdroj] / Divyesh D. Bhagat, Pravin R. Dudhagara, Piyush V. Desai .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 5, no. 5 (2016), s. 396-406, online
http://dx.doi.org/10.15414/jmbfs.2016.5.5.396-406 .