Beer as a source of hop prenylated flavonoids, compounds with antioxidant, chemoprotective and phytoestrogen activity [elektronický zdroj] / Dana Urminská, Nora Jedináková .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 11, no. 1 (2021), e4426, [6 s.]
Kategória EPCA do 2021: ADN
https://doi.org/10.15414/jmbfs.4426 .