Výsledky vyhľadávania
Zdroj: SlPK - Bibliografická databáza
Váš dotaz:
Autor-kód záznamu + druh.dok = "^spu_us_epca 084723 xxagb^"
- Great potential of flaxseed mucilage / Matúš Kučka ... [et al.] .
In: European Food Research and Technology. -- ISSN 1438-2377. -- Vol. 250, no. 3 (2024), s. 877-893
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
https://doi.org/10.1007/s00217-023-04429-0 . - Carbohydrates and mineral substances in sweet chestnuts (Castanea sativa Mill.) from important growing areas in Slovakia / Janette Musilová ... [et al.] .
In: European Food Research and Technology. -- ISSN 1438-2377. -- Vol. 250, (2024), s. 564-572
Kategória EPCA do 2021: ADM
Kategória EPCA od 2022: V3
https://doi.org/10.1007/s00217-023-04408-5 . - Cornelian cherry (Cornus mas L.) as a promising source of antioxidant phenolic substances and minerals / Judita Lidiková ... [et al.] .
In: European Food Research and Technology. -- ISSN 1438-2377. -- Vol. 250, iss. 6 (2024), s. 1745-1754
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
https://doi.org/10.1007/s00217-024-04513-z . - Effect of the herbs used in the formulation of a Spanish herb liqueur, Herbero de la Sierra de Mariola, on its chemical and functional compositions and antioxidant and antimicrobial activities / Hanán Issa-Issa ... [et al.] .
In: European Food Research and Technology. -- ISSN 1438-2377. -- Vol. 245, no. (2019), s. 1197-1206
Kategória EPCA do 2021: ADC
https://doi.org/10.1007/s00217-019-03247-7 . - Antipro-oxidative properties of selected standard chemicals and tea extracts investigated by DNA-based electrochemical biosensor / A. Ferencová, Ľ. Heilerová, E. Korgová, S. Šilhár, I. Štepánek, J. Labuda .
In: European Food Research and Technology. -- ISSN 1438-2377. -- Vol. 219, (2004), s. 416-420
Kategória EPCA do 2021: ADE . - The forgotten fruit (Cydonia oblonga Mill.) and its chemical composition: a review / Monika Ňorbová ... [et al.] .
In: European Food Research and Technology. -- ISSN 1438-2377. -- Vol.
Kategória EPCA do 2021: BDM
Kategória EPCA od 2022: O3
https://doi.org/10.1007/s00217-024-04543-7 .