Výsledky vyhľadávania
Zdroj: SlPK - Bibliografická databáza
Váš dotaz:
Autor-kód záznamu + druh.dok = "^spu_us_epca 113764 xxagb^"
- A pilot in vitro study on the effect of blue honeysuckle extract on human non-cancerous and cancerous ovarian cells [elektronický zdroj] / Katarína Majerík Behinská ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 13, no. 4 (2024), art. no. e10323, [5] s.
Kategória EPCA do 2021: ADN
Kategória EPCA od 2022: V3
https://doi.org/10.55251/jmbfs.10323 . - Microbiological quality of sous vide fish meat treated with honey [elektronický zdroj] / Viktória Zachar Lovászová ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 13, no. 4 (2024), art. no. e10710, [4] s.
Kategória EPCA do 2021: ADN
Kategória EPCA od 2022: V3
https://doi.org/10.55251/jmbfs.10710 . - Analysis of chemical attributes based on identificaton markers to differentiate medium roasted Coffea arabica regarding different geographical origin [elektronický zdroj] / Katarína Poláková ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 13, no. 5 (2024), art. no. e10540, [4] s.
Kategória EPCA do 2021: ADN
Kategória EPCA od 2022: V3
https://doi.org/10.55251/jmbfs.10540 . - The application of non-bakery raw materials to bakery flours, their effect on the technological quality and the cost of innovative products [elektronický zdroj] / Tatiana Bojňanská ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 13, no. 4 (2024), art. no. e10522, [10] s.
Kategória EPCA do 2021: ADN
Kategória EPCA od 2022: V3
https://doi.org/10.55251/jmbfs.10522 . - Oyster mushroom (Pleurotus ostreatus) ethanolic extract protects yeast cells from hyper- and hypo-glycemic stress [elektronický zdroj] / Miroslava Požgajová ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 13, no. 4 (2024), art. no. e9871, [6] s.
Kategória EPCA do 2021: ADN
Kategória EPCA od 2022: V3
https://doi.org/10.55251/jmbfs.9817 . - Hygienic quality of chickpea spreads in relation to the used ingredients and storage conditions [elektronický zdroj] / Lucia Zeleňáková ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 13, no. 4 (2024), art. no. e10556, [6] s.
Kategória EPCA do 2021: ADN
Kategória EPCA od 2022: V3
https://doi.org/10.55251/jmbfs.10556 . - In vitro antifungal effect of twelve essential oils on Penicillium expansum growth [elektronický zdroj] / Monika Mrvová ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 13, no. 4 (2024), art. no. e 9922, [6] s.
Kategória EPCA do 2021: ADN
Kategória EPCA od 2022: V3
https://doi.org/10.55251/jmbfs.9922 . - The influence of red beet varieties and cultivation on their biochemical and sensory profile [elektronický zdroj] / Eva Ivanišová ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 13, no. 4 (2024), art. no. e10612, [5] s.
Kategória EPCA do 2021: ADN
Kategória EPCA od 2022: V3
https://doi.org/10.55251/jmbfs.10612 . - Evaluation of functional properties of physically treated sorghum flours and development of gluten-free sorghum bread [elektronický zdroj] / Robert Nagy ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 13, no. 3 (2023), art. no. e9959, [6] s.
https://doi.org/10.55251/jmbfs.9959 . - Effect of sea buckthorn (Hippophae rhamnoides var. Vitaminnaja) extract on spoilage of pork sausages [elektronický zdroj] / Andrea Mesárošová ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 15, no. 4 (2024), art. no. e10420, [4] s.
Kategória EPCA do 2021: ADM
Kategória EPCA od 2022: V3
https://doi.org/10.55251/jmbfs.10420 .