Výsledky vyhľadávania

Zdroj: SlPK - Bibliografická databáza
Nájdených záznamov: 10  
Váš dotaz: Autor-kód záznamu + druh.dok = "^spu_us_epca 113764 xxgzb^"
  1. Microbiota of Pinus pollen as adjuvant factor of allergy [elektronický zdroj] / Tetiana Shevtsova ... [et al.] .
    In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 5, no. 6 (2016), s. 627-632, online
    Kategória EPCA do 2021: ADN
    http://www.jmbfs.org/wp-content/uploads/2016/05/jmbfs-xxmk-shevtsova.pdf .
  2. Biological activity of apple juice enriched by herbal extracts [elektronický zdroj] / Eva Ivanišová ... [et al.] .
    In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 4, special iss. 3 (2015), s. 69-73, online
    Kategória EPCA do 2021: ADN
    http://www.jmbfs.org/wp-content/uploads/2015/02/Ivani%C5%A1ov%C3%A1.pdf .
  3. Microbiology of raw materials used for confectionary production [elektronický zdroj] / Jana Petrová ... [et al.] .
    In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 4, special iss. 1 (2015) , 52-56, online
    Kategória EPCA do 2021: ADN
    http://www.jmbfs.org/issue/february-2015-vol-4-special-issue-1-microbiology/petrova1/?issue_id=3715&article_id=12 .
  4. Study of DNA polymorphism of the castor new lines based on RAPD markers [elektronický zdroj] / Martin Vivodík ... [et al.] .
    In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 4, special iss. 2 (2015), s. 125-127, online
    Kategória EPCA do 2021: ADN
    http://www.jmbfs.org/wp-content/uploads/2015/02/Vivodik.pdf .
  5. Protein complex of wheat, buckwheat and maize in relation to celiac disease [elektronický zdroj] / Milan Chňapek...[et al.] .
    In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 3, special iss. 2 (2014), s. 88-92, online
    Kategória EPCA do 2021: AFD
    http://www.jmbfs.org/wp-content/uploads/2014/01/24_jmbfs_chnapek_2014_b.pdf .
  6. Bioactive compounds in commonly utilized legume cultivars from Iraq [elektronický zdroj] / Ismael Dalaram Sulaiman, Alena Vollmannová, Mária Timoracká .
    In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 2, special issue 1 (2013), s. 2032-2042, online
    Kategória EPCA do 2021: ADN
    http://www.jmbfs.org/wp-content/uploads/2013/06/104_jmbs_ismael_fbp_f.pdf .
  7. Physicochemical and microbiological quality of honey from Liptov region [elektronický zdroj] / Adriana Pavelková...[et al.] .
    In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 2, special issue, (2013), s. 1185-1193, online
    Kategória EPCA do 2021: ADN
    http://www.jmbfs.org/wp-content/uploads/2013/06/9_jmbs_pavelkova_fbp_f.pdf .
  8. Isolation and characterization of chitinase gene from the untraditional plant species [elektronický zdroj] / Dominika Ďurechová...[et al.] .
    In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 2, special iss. 1, part A, (2013), s. 1405-1413, online
    Kategória EPCA do 2021: ADN
    http://www.jmbfs.org/wp-content/uploads/2013/06/30_jmbs_durechova_b.pdf .
  9. Varietal dependence of antioxidant activity in different anatomical parts of common buckwheat (Fagopyrum esculentum Moench) in different growth phases [elektronický zdroj] / Eva Margitanová...[et al.] .
    In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 1, special iss. (2012), s. 949-956
    Kategória EPCA do 2021: ADF
    http://www.jmbfs.org/wp-content/uploads/2012/01/Margitanova.pdf .
  10. Antimicrobial and antiradical activity of Slovakian honeydew honey samples / Miroslava Kačániová ...[et al.] .
    In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 1, no. 3 (2011), s. 354-368
    Kategória EPCA do 2021: ADF
    http://www.jmbfs.org/wp-content/uploads/2012/01/kacaniova_jmbfs_0050.pdf .


  Tieto stránky využívajú súbory cookies, ktoré uľahčujú ich prezeranie. Ďalšie informácie o tom ako používame cookies.