Výsledky vyhľadávania
Zdroj: SlPK - Bibliografická databáza
Váš dotaz:
Autor-kód záznamu + druh.dok = "^spu_us_epca 120098 xxagb^"
- Changes in phenolic content and antioxidant activity of freezed spinach, pea and sweetcorn in relation to the storage period / Daniel Bajčan...[et a.] .
In: Chemical reactions in food VII / Chemical reactions in food [312 s.]. -- Praha : Institute of Chemical technology, 2012. -- ISBN 978-80-7080-836-8 (brož.). -- S. 100
Kategória EPCA do 2021: AFG . - Changes of polyphenolic substances in the anatomical parts of buckwheat (Fagopyrum esculentum Moench) during different growth phases / Judita Bystrická...[et al.] .
In: Chemical reactions in food VII / Chemical reactions in food [312 s.]. -- Praha : Institute of Chemical technology, 2012. -- ISBN 978-80-7080-836-8 (brož.). -- S. 110
Kategória EPCA do 2021: AFG . - Locality influence on the chemical composition of selected soybean cultivars / Mária Timoracká...[et al.] .
In: Chemical reactions in food VII / Chemical reactions in food [312 s.]. -- Praha : Institute of Chemical technology, 2012. -- ISBN 978-80-7080-836-8 (brož.). -- S. 220
Kategória EPCA do 2021: AFG . - Chosen antioxidant and sensory properties and their mutual relations of slovak red wines - Cabernet sauvignon / Daniel Bajčan...[et al.] .
In: Chemical reactions in food VII / Chemical reactions in food [312 s.]. -- Praha : Institute of Chemical technology, 2012. -- ISBN 978-80-7080-836-8 (brož.). -- S. 101
Kategória EPCA do 2021: AFG . - Dynamics of quercetin formation in onion (Allium cepa L.) during vegetation / Judita Bystrická...[et al.] .
In: Chemical reactions in food VII / Chemical reactions in food [312 s.]. -- Praha : Institute of Chemical technology, 2012. -- ISBN 978-80-7080-836-8 (brož.). -- S. 112
Kategória EPCA do 2021: AFG . - Dynamics in antioxidant activity in the anatomical parts of selected cultivars of buckwheat in different growth phases / Janette Musilová...[et al.] .
In: Chemical reactions in food VII / Chemical reactions in food [312 s.]. -- Praha : Institute of Chemical technology, 2012. -- ISBN 978-80-7080-836-8 (brož.). -- S. 114
Kategória EPCA do 2021: AFG . - The rutin dislocation in different anatomy plants parts and different growth phases of selected amaranth cultivars / Mária Timoracká...[et al.] .
In: Chemical reactions in food VII / Chemical reactions in food [312 s.]. -- Praha : Institute of Chemical technology, 2012. -- ISBN 978-80-7080-836-8 (brož.). -- S. 109
Kategória EPCA do 2021: AFG . - Cultivar influence on total polyphenol and rutin contents and total antoxidant capacity in buckwheat, amaranth and quinoa seeds / Alena Vollmannová...[et al.] .
In: Chemical reactions in food VII / Chemical reactions in food [312 s.]. -- Praha : Institute of Chemical technology, 2012. -- ISBN 978-80-7080-836-8 (brož.). -- S. 107
Kategória EPCA do 2021: AFG . - Total polyphenols content in selected cultivars of strawberries in relation to contents of Cd and Pb in soil / Pavol Trebichalský...[et al.] .
In: Chemical reactions in food VII / Chemical reactions in food [312 s.]. -- Praha : Institute of Chemical technology, 2012. -- ISBN 978-80-7080-836-8 (brož.). -- S. 111
Kategória EPCA do 2021: AFG . - The effect of rationalization of growing systems on intake of oligobiogenic elements (K, Fe) into barley grain / Pavol Trebichalský...[et al.] .
In: Chemical reactions in food VII / Chemical reactions in food [312 s.]. -- Praha : Institute of Chemical technology, 2012. -- ISBN 978-80-7080-836-8 (brož.). -- S. 251
Kategória EPCA do 2021: AFG .