Výsledky vyhľadávania

Zdroj: SlPK - Bibliografická databáza
Nájdených záznamov: 29  
Váš dotaz: Autor-kód záznamu + druh.dok = "^spu_us_epca 121000 xxagb^"
  1. Kaempferol as an alternative cryosupplement for bovine spermatozoa: Cytoprotective and membrane-Stabilizing Effects / Štefan Baňas ... [et al.] .
    In: International journal of molecular sciences. -- ISSN 1661-6596. -- Vol. 25, iss. 7 (2024), art. no. 4129, [17] s.
    Kategória EPCA do 2021: ADC
    Kategória EPCA od 2022: V3
    https://doi.org/10.3390/ijms25074129 .
  2. Lavandula Species, Their Bioactive Phytochemicals, and Their Biosynthetic Regulation / Miroslav Habán ... [et al.] .
    In: International journal of molecular sciences. -- ISSN 1661-6596. -- Vol. 24, iss. 10 (2023), art. no. 8831, [15] s.
    Kategória EPCA do 2021: ADC
    Kategória EPCA od 2022: V3
    https://doi.org/10.3390/ijms24108831 .
  3. Colonic coffee phenols metabolites, dihydrocaffeic, dihydroferulic, and hydroxyhippuric acids protect hepatic cells from TNF-α-Induced inflammation and oxidative stress / Andrea Sánchez-Medina ... [et al.] .
    In: International journal of molecular sciences. -- ISSN 1661-6596. -- Vol. 24, iss. 2 (2023), art. no. 1440, [17] s.
    Kategória EPCA do 2021: ADC
    Kategória EPCA od 2022: V3
    https://doi.org/10.3390/ijms24021440 .
  4. Epicatechin prevents cryocapacitation of bovine spermatozoa through antioxidant activity and stabilization of transmembrane ion channels / Štefan Baňas ... [et al.] .
    In: International journal of molecular sciences. -- ISSN 1661-6596. -- Vol. 24, iss. 3 (2023), art. no. 2510, [19] s.
    Kategória EPCA do 2021: ADC
    Kategória EPCA od 2022: V3
    https://doi.org/10.3390/ijms24032510 .
  5. Ejaculatory abstinence affects the sperm quality in normozoospermic men - How does the seminal bacteriome respond? / Eva Tvrdá ... [et al.] .
    In: International journal of molecular sciences. -- ISSN 1661-6596. -- Vol. 24, iss.4 (2023), art. no. 3503, [23] s.
    Kategória EPCA do 2021: ADC
    Kategória EPCA od 2022: V3
    https://doi.org/10.3390/ijms24043503 .
  6. Sourdough fermentation improves the antioxidant, antihypertensive, and anti-inflammatory properties of Triticum dicoccum / Gabriele Morena ... [et al.] .
    In: International journal of molecular sciences. -- ISSN 1661-6596. -- Vol. 24, iss. 7 (2023), art. no. 6283, [13] s.
    Kategória EPCA do 2021: ADC
    Kategória EPCA od 2022: V3
    https://doi.org/10.3390/ijms24076283 .
  7. Functional characterization of Lobularia maritima LmTrxh2 gene involved in cold tolerance in Tobacco through alleviation of ROS damage to the plasma membrane / Rania Ben Saad ... [et al.] .
    In: International journal of molecular sciences. -- ISSN 1661-6596. -- Vol. 24, iss. 3 (2023), art. no. 3030, [16] s.
    Kategória EPCA do 2021: ADC
    Kategória EPCA od 2022: V3
    https://doi.org/10.3390/ijms24033030 .
  8. Salvia sclarea essential oil chemical composition and biological activities / Miroslava Kačániová ... [et al.] .
    In: International journal of molecular sciences. -- ISSN 1661-6596. -- Vol. 24, iss.6 (2023), art. no. 5179, [22] s.
    Kategória EPCA do 2021: ADC
    Kategória EPCA od 2022: V3
    https://doi.org/10.3390/ijms24065179 .
  9. Mycosynthesis of metal-containing nanoparticles - synthesis by ascomycetes and basidiomycetes and their application / Martin Šebesta ... [et al.] .
    In: International journal of molecular sciences. -- ISSN 1661-6596. -- Vol 24, iss. 1 (2023), art. no. 304 [26] s.
    Kategória EPCA do 2021: ADC
    Kategória EPCA od 2022: V3
    https://doi.org/10.3390/ijms24010304 .
  10. Molecular Markers: A new paradigm in the prediction of sperm freezability / Michal Ďuračka, Filip Benko, Eva Tvrdá .
    In: International journal of molecular sciences. -- ISSN 1661-6596. -- Vol. 24, iss. 4 (2023), art. no. 3379, [26] s.
    Kategória EPCA do 2021: ADC
    Kategória EPCA od 2022: V3
    https://doi.org/10.3390/ijms24043379 .

  Tieto stránky využívajú súbory cookies, ktoré uľahčujú ich prezeranie. Ďalšie informácie o tom ako používame cookies.