Výsledky vyhľadávania
Zdroj: SlPK - Bibliografická databáza
Váš dotaz:
Autor-kód záznamu + druh.dok = "^spu_us_epca 124782 xxagb^"
- Antioxidant and antimicrobial activities of fruit extracts from different fresh chili peppers [elektronický zdroj] / Veronika Valková ... [et al.] .
In: Acta scientiarum polonorum. -- ISSN 1644-0730. -- Vol. 20, no. 4 (2021), s. 465-472
Kategória EPCA do 2021: ADC
https://doi.org/10.17306/J.AFS.2021.0997 . - Evaluation of the antioxidant potential of Capsicum annuum L., C. baccatum L. and C. chinese Jacq. cultivars / Erika Mňahončáková ... [et al.] .
In: Acta scientiarum polonorum. -- ISSN 1644-0730. -- Vol. 20, no. 2 (2021), s. 223-236
Kategória EPCA do 2021: ADM
http://dx.doi.org/10.17306/J.AFS.2021.0941 . - Assessment of antioxidant and antimicrobial activities of Crambe spp. during vegetation [elektronický zdroj] / Olena Vergun ... [et al.] .
In: Acta scientiarum polonorum. -- ISSN 1644-0730. -- Vol. 20, no. 2 (2021), s. 197-211, online
Kategória EPCA do 2021: ADM
http://dx.doi.org/10.17306/J.AFS.2021.0927 . - Biological properties of sea buckthorn (Hippophae rhamnoides L.) derived products [elektronický zdroj] / Eva Ivanišová ... [et al.] .
In: Acta scientiarum polonorum. -- ISSN 1644-0730. -- Vol. 19, no. 2 (2020), s. 195-205
Kategória EPCA do 2021: ADM
https://doi.org/10.17306/J.AFS.2020.0809 http://www.food.actapol.net/issue2/volume/7_2_2020.pdf . - Comparison of the quality of cage and organic eggs available in retail and their content of selected macro-elements [elektronický zdroj] / Banaszewska, Dorota ... [et al.] .
In: Acta scientiarum polonorum. -- ISSN 1644-0730. -- Vol. 19, no. 2 (2020), s. 159-167
Kategória EPCA do 2021: ADM
https://doi.org/10.17306/J.AFS.2020.0797 http://www.food.actapol.net/issue2/volume/3_2_2020.pdf . - Evaluation of the antioxidant activity and phenolic content of Chinese quince (Pseudocydonia sinensisSchneid.) fruit [elektronický zdroj] / Olga V Grygorieva ... [et al.] .
In: Acta scientiarum polonorum. -- ISSN 1644-0730. -- Vol. 19, no. 1 (2020), s. 25-35
Kategória EPCA do 2021: ADM
https://dx.doi.org/10.17306/J.AFS.0738 . - Effect of probiotics and thyme essential oil on the essential amino acid content of the broiler chicken meat [elektronický zdroj] / Ebrahim Alfaig...[et al.] .
In: Acta scientiarum polonorum. -- ISSN 1644-0730. -- Vol. 13, no. 4 (2014), s. 425-432, online
Kategória EPCA do 2021: ADM
http://www.food.actapol.net/pub/9_4_2014.pdf . - Effect of probiotics and thyme essential oil on the texture of cooked chicken breast meat [elektronický zdroj] Alfaig, Ibrahim...[et al.] .
In: Acta scientiarum polonorum. -- ISSN 1644-0730. -- Vol. 12, no. 4 (2013), p. 379-384, online
Kategória EPCA do 2021: ADM
http://www.food.actapol.net/pub/5_4_2013.pdf .