Výsledky vyhľadávania
Zdroj: SlPK - Bibliografická databáza
Váš dotaz:
Autor-kód záznamu + druh.dok = "^spu_us_epca 140628 xxagb^"
- White lupin as a promising source of antioxidant phenolics for functional food production / Alena Vollmannová .... [et al.] .
In: Journal of Food Quality. -- ISSN 0146-9428. -- Vol. 2021, (2021), art. no. 5512236 [11] s.
Kategória EPCA do 2021: ADC
https://doi.org/10.1155/2021/5512236 . - Evaluation of storage and freezing, baking, and boiling treatments on total carotenoids content in the fruits of selected Cucurbita moschata Duch. varieties / Adriána Maťová ... [et al.] .
In: Journal of Food Quality. -- ISSN 0146-9428. -- Vol. 2021, art. no. 5584652 (2021), [9] s.
Kategória EPCA do 2021: ADC
https://doi.org/10.1155/2021/5584652 . - Influence of Heat Treatments on the Content of Bioactive Substances and Antioxidant Properties of Sweet Potato (Ipomoea batatas L.) Tubers / Janette Musilová ... [et al.] .
In: Journal of Food Quality. -- ISSN 0146-9428. -- Vol. 40, art. no. 8856260, (2020), s. [10]
Kategória EPCA do 2021: ADC
https://doi.org/10.1155/2020/8856260 . - Safety of potato consumption in Slovak region contaminated by heavy metals due to previous mining activity / Janette Musilová ... [et al.] .
In: Journal of Food Quality. -- ISSN 0146-9428. -- Vol. 40, article 9385716 (2017), s. [11]
Kategória EPCA do 2021: ADC .